SCALLOPED POTATOES WITH CREME FRAICHE RECIPE
Provided by cbingham
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Rub the garlic all over the inside of a 3-quart baking dish, then mince it. Grease dish with about 1/2 tbs butter. Slice the potatoes on a mandolin. In a large saucepan combine the minced garlic, the remaining 2-1/2 tbs butter, half&half, creme fraiche, flour, thyme, mace, 2-1/2 tsps salt & pepper to taste. Bring to a boil over medium high heat and cook, stirring, until mixture thickens, about 1-2 minutes. Stir in the chives and transfer mixture to the prepared baking dish, shaking it to distribute evenly. Bake uncovered until potatoes are tender, about 1 hour 5 minutes, occasionally spooning some of the liquid over the top. Let cool about 10 minutes before serving. *Can be made in individual ramekins, bake about 40 minutes.
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Sajid Siddique
[email protected]This recipe was a bit time-consuming, but it was worth it. The potatoes were perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again for special occasions.
Carmen Snell
[email protected]Delicious!
neloy barua
[email protected]This recipe is a keeper! The potatoes were so creamy and flavorful, and the sauce was divine. I will definitely be making this again.
Karan Khan
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always cooked perfectly and the sauce is so creamy and flavorful.
Monjurul Hoque
[email protected]This recipe was easy to follow and the results were amazing. The potatoes were crispy on the outside and fluffy on the inside. The creme fraiche sauce was the perfect finishing touch.
Scott Camp
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The potatoes were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Tiaan Lensley
[email protected]Delicious!
M kashif jani
[email protected]This recipe is a keeper! The potatoes were so creamy and flavorful, and the sauce was divine. I will definitely be making this again.
Shayan Shani
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always cooked perfectly and the sauce is so creamy and flavorful.
Donny Nciaga
[email protected]This recipe was easy to follow and the results were amazing. The potatoes were crispy on the outside and fluffy on the inside. The creme fraiche sauce was the perfect finishing touch.
Xafseshin Maikal
[email protected]I loved this recipe! The potatoes were perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.
Yasin Arafat Rabin
[email protected]Delicious!
Peter Achimugu
[email protected]This recipe is a keeper! The potatoes were so creamy and flavorful, and the sauce was divine. I will definitely be making this again.
Fredrick Adjei
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always cooked perfectly and the sauce is so creamy and flavorful.
Lizu Akter
[email protected]This dish was easy to make and turned out great! I used Yukon Gold potatoes and they were so creamy and flavorful. The sauce was also very good.
Noha Mostafa
[email protected]I followed the recipe exactly and the results were amazing. The potatoes were crispy on the outside and fluffy on the inside. The creme fraiche sauce was the perfect finishing touch.
Dharma Biswokarma
[email protected]This recipe was absolutely delicious! The potatoes were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.