SCALLOPED POTATOES WITH CREME FRAICHE
Provided by Food Network Kitchen
Categories side-dish
Time 1h40m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Rub the garlic all over the inside of a 3-quart baking dish, then mince it. Grease the dish with about 1/2 tablespoon butter.
- Slice the potatoes about 1/8 inch thick (a mandoline works well). Combine in a large saucepan with the minced garlic, the remaining 2 1/2 tablespoons butter, the half-and-half, creme fraiche, flour, thyme, mace, 2 1/2 teaspoons salt, and pepper to taste. Bring to a boil over medium-high heat and cook, stirring, until the mixture thickens slightly, 1 to 2 minutes. Stir in the chives and transfer the mixture to the prepared baking dish, shaking it to distribute the potatoes evenly. Bake, uncovered, until the potatoes are fork-tender, about 1 hour 5 minutes, occasionally spooning some of the liquid over the top. Let cool 10 minutes before serving.
- You can also make the scalloped potatoes in individual ramekins; bake about 40 minutes.
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TR Roni
[email protected]I'm not a fan of potatoes. Do you have any other recipes for scalloped vegetables?
Aisha Rhoda
[email protected]This recipe seems like it would be a lot of work. Is it worth the effort?
Suzette BLake
[email protected]Do you think I could use a different type of cheese in this recipe, like cheddar or Gruyère?
Waqas Je
[email protected]I'm curious about the use of creme fraiche in this recipe. I've never cooked with it before. What does it add to the dish?
Usman Sani
[email protected]This recipe looks amazing! I'm going to make it for my next dinner party.
MeMe S
[email protected]Thank you for sharing this recipe! I can't wait to try it.
Michael Simmonds
[email protected]I'm so glad I found this recipe! It's the best scalloped potato recipe I've ever had.
Ngachez Sammy
[email protected]These scalloped potatoes were the perfect side dish for my holiday meal. They were elegant and delicious.
Tauseef Ali
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love how cheesy and creamy it is.
Don Damage
[email protected]I'm not usually a fan of scalloped potatoes, but this recipe changed my mind. The creme fraiche made all the difference.
Khalil Hosary
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone raved about how delicious it was. It's definitely a keeper.
lizzieluvvs
[email protected]The recipe was easy to follow and the dish turned out exactly as pictured. The potatoes were perfectly tender and the sauce was creamy and flavorful. My family loved it!
Mx Akkas
[email protected]This was hands-down the best scalloped potato recipe I have ever tried. The creme fraiche added a creamy, tangy flavor that perfectly complemented the potatoes and cheese. I will definitely be making this again!