SCALLOPED POTATOES WITH CORN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Scalloped Potatoes with Corn image

Sure to become a holiday staple, this delicious side combines two family favorites - scalloped potatoes and corn.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h5m

Yield 9

Number Of Ingredients 8

2 boxes Betty Crocker™ scalloped potatoes
2 cups frozen whole kernel sweet corn
1/4 cup grated Parmesan cheese
3 3/4 cups water
2 cups half-and-half
1 1/2 cups Progresso™ plain panko crispy bread crumbs
1/4 cup butter, melted
2 teaspoons chopped fresh rosemary leaves, if desired

Steps:

  • Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Place potatoes (from scalloped potato boxes), frozen corn and Parmesan cheese in baking dish.
  • In 3-quart saucepan, heat water to boiling; stir in sauce mixes (from scalloped potato boxes); stir with whisk until sauce mix is dissolved. Stir in half-and-half. Pour over potatoes and corn in baking dish. Bake 30 to 35 minutes or until potatoes are tender.
  • Meanwhile, in small bowl, mix Topping ingredients. Stir potatoes and corn; sprinkle topping over potatoes. Bake 7 to 10 minutes longer or until topping is golden brown. Let stand 5 minutes before serving (sauce will thicken as it stands).

Nutrition Facts : Calories 330, Carbohydrate 46 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 2 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 5 g, TransFat 0 g

Romo Eduardo
[email protected]

This is the best scalloped potato recipe I've ever tried!


Avee Gaming
[email protected]

I'm definitely going to try this recipe again soon.


sohail farooq
[email protected]

This dish is perfect for a crowd.


Rasel Hossain
[email protected]

I'm not a big fan of corn, but I loved this dish!


Omar Bishop
[email protected]

This dish is so comforting and delicious.


Hamim Official
[email protected]

I'm always looking for new ways to make scalloped potatoes, and this recipe is definitely a keeper!


Maranda Evan
[email protected]

This dish is a great way to use up leftover potatoes.


Shahrukh imdad Shahrukh imdad
[email protected]

I love that this recipe is so versatile. I can add different vegetables or cheese to change up the flavor.


Ibrahim Ahmed Dehraj
[email protected]

This dish is perfect for a weeknight meal or a special occasion.


Maddox Elliott
[email protected]

I can't wait to make this dish again!


Ashley Simsipm
[email protected]

This dish is a must-try for any potato lover!


Jennifer Reeves
[email protected]

These scalloped potatoes are the best I've ever had!


Annessa Byrom
[email protected]

I love this recipe! It's so easy to make and always turns out perfect.


gloria okolie
[email protected]

This is my new favorite way to make scalloped potatoes! The corn adds a great flavor and the cheese makes them so creamy.


Sadia Fazalellahi
[email protected]

I made this dish for a potluck and it was a huge success! Everyone loved the cheesy potatoes and the corn added a nice crunch.


Abdullah Al Nabil
[email protected]

These scalloped potatoes were a hit at my dinner party! Everyone loved the creamy sauce and the corn added a nice pop of color.


Mohammad Jeal
[email protected]

I've never made scalloped potatoes before, but this recipe was so easy to follow. The potatoes were cooked perfectly and the corn added a nice sweetness.


OKAFOR JUSTICE
[email protected]

This dish was so easy to make and turned out so creamy and delicious! I used fresh corn from my garden and it really made a difference in the flavor.