SCALLOPED POTATOES WITH CAMBAZOLA
These are pretty yummy. The original recipe had all heavy cream and I have lightened it up somewhat. These are rich so save then for special meals. I do not add salt as I have used salted stock, and cheese. You may adjust the seasoning to your taste.
Provided by conniecooks
Categories Potato
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Butter a 9 x13 baking dish.
- Melt butter in saucepan.
- Add garlic and onion, and saute till translucent but not brown.
- Stir in flour and cook a minute to loose rawness.
- Add chicken stock and cook till thickened add spices, parmesan cheese and cream
- Bring to gentle boil and remove from heat.
- Drizzle a little sauce in bottom of pan.
- Arrange potato slices on top.
- Sprinkle with small pieces of Cambozola cheese.
- Drizzle with more sauce.
- Repeat layers until all the potato and Cambozola cheese are used up.
- Bake at 350° F 45 - 60 min or until fork tender.
Nutrition Facts : Calories 513.5, Fat 36, SaturatedFat 22.1, Cholesterol 118.6, Sodium 503.7, Carbohydrate 36, Fiber 2.7, Sugar 3.1, Protein 13.2
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Julio Cesar Costa Rodrigues
[email protected]I've made this recipe several times and it's always a hit! It's a great side dish for any occasion.
Jannat Kamran
[email protected]I'm not a fan of Cambazola cheese, so I used a different type of cheese. The scalloped potatoes were still delicious.
Abod Abod
[email protected]I'm always looking for new ways to make scalloped potatoes. This recipe was a nice change from my usual.
GISUBIZO Sharom
[email protected]I'm allergic to dairy, so I made this recipe with vegan cheese. It was still really good!
Sm MASUM
[email protected]I made a few changes to the recipe and the scalloped potatoes turned out great! I added some garlic and herbs to the sauce.
Veronica Harris
[email protected]The scalloped potatoes were good, but I think I would have liked them better with a different type of cheese.
Yiny Dejesus
[email protected]I'm not sure what went wrong, but my scalloped potatoes were a complete disaster!
Amir khan Amir
[email protected]This recipe is not for beginners. I had a hard time getting the scalloped potatoes to cook evenly.
M Kashif
[email protected]I followed the recipe exactly, but my scalloped potatoes turned out dry.
Koli za
[email protected]These scalloped potatoes were a bit bland for my taste.
Charles Shillington
[email protected]I'm not a huge fan of scalloped potatoes, but these were really good!
Nazam Ali
[email protected]5 stars for this recipe! The scalloped potatoes were creamy and cheesy.
Bipin Gamerz
[email protected]This recipe is a keeper! The scalloped potatoes were delicious.
Terri Luthe
[email protected]The scalloped potatoes were easy to make and turned out great! I will definitely be making them again.
Beer Drinking
[email protected]I made these scalloped potatoes for a dinner party and they were a hit! Everyone loved them.
MADDY MAK
[email protected]These scalloped potatoes were amazing! The combination of the Cambazola cheese and the potatoes was perfect.
Abdul rehman rajput Rajpot
[email protected]My scalloped potatoes with Cambazola turned out perfectly! The cheese was melted and gooey, and the potatoes were tender and flavorful.