SCALLOPED POTATOES WITH BLUE CHEESE AND TURNIPS
Categories Potato Side Bake Blue Cheese Turnip Fall Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Simmer whipping cream, chicken broth, garlic and sage in heavy medium saucepan until slightly thickened, about 5 minutes. Add blue cheese and stir until melted. Remove from heat.
- Combine potatoes and turnips in large bowl. Season with salt and pepper. Arrange half of potato mixture in 13x9x2-inch glass baking dish. Pour half of cream mixture over. Repeat layering with remaining potato mixture and cream mixture. Bake until vegetables are tender, about 1 hour 15 minutes. Let stand 15 minutes before serving.
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abraham wainaina
[email protected]This recipe is a keeper! I'll definitely be making it again.
Shahzaib Alam
[email protected]I would definitely recommend this recipe to anyone who loves scalloped potatoes.
Baby Habesha
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
RRR Friends Forever
[email protected]I've made this recipe several times now and it's always a hit. It's my go-to recipe for scalloped potatoes.
Ee Hola
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the turnips!
Michael Oyero
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Mubarak Shah
[email protected]I'm not a big fan of blue cheese, but I actually really liked this recipe. The turnips help to balance out the strong flavor of the blue cheese.
Arshad Zain
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
LANDFALLM gaming
[email protected]I would definitely make this recipe again. It's a great way to use up leftover potatoes and turnips.
Indo Server
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Hope Chirwa
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Muta7 Josiah
[email protected]This recipe was a bit too rich for my taste. I think I would have liked it better with less blue cheese.
jessica fairley
[email protected]I love the combination of flavors in this dish. The blue cheese adds a nice tanginess and the turnips add a bit of sweetness. It's a great dish for a special occasion.
Naomi Ngulube
[email protected]This recipe is easy to follow and the results are delicious. I've made it several times now and it's always a crowd-pleaser.
Angel Musobi
[email protected]I made this recipe last night and it was amazing! The flavors of the blue cheese, turnips, and potatoes all came together perfectly. My husband and I both loved it.
Mukhar Ahmad
[email protected]This recipe was a hit with my family! The blue cheese and turnips added a unique and delicious flavor to the classic scalloped potatoes. I highly recommend trying this recipe if you're looking for a new twist on a classic dish.