Scalloped potatoes sound (and look fancy) but they're very easy to make. This recipe layers sliced potatoes with bacon, onion, and seasonings. Warm milk with melted butter is poured over the top. As it bakes, the mixture creates a creamy sauce. A crowd-pleasing side dish with a savory bacon flavor, these scalloped potatoes are...
Provided by Cindi M Bauer
Categories Other Side Dishes
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Grease the inside of a 2-quart casserole baking dish.
- 2. Place half the potatoes and onion inside the baking dish.
- 3. Sprinkle 2 tablespoons of flour, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper over the potatoes.
- 4. Top the potatoes with half the crumbled bacon. Repeat layers with remaining potatoes, onion, flour, salt, pepper, and bacon.
- 5. In a saucepan, add the 4 tablespoons of butter and the milk. Heat milk until warm, but do not let it boil.
- 6. Pour the warm milk over the top of the potato mixture.
- 7. Cover baking dish and bake in the oven for 1 hour.
- 8. Serve potatoes immediately. But be careful as they are quite hot.
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Leela Tamang
[email protected]Overall, this is a good recipe. The potatoes were cooked evenly and the bacon was crispy. However, I found the sauce to be a bit too thin. I would recommend adding a little more flour or cornstarch to thicken it up.
NANTABA GETRUDE
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper, and it was much better. I would also recommend using a good quality cheese, as it really makes a difference in the flavor of the dish.
drop trooper
[email protected]I was a little disappointed with this recipe. The potatoes were not as creamy as I had hoped, and the bacon was a bit too crispy. I might try it again with a different cooking method.
Hasnain Kamboh
[email protected]This recipe was amazing! The potatoes were so creamy and flavorful, and the bacon and cheese were the perfect touch. I will definitely be making this again.
Sakina Anjar
[email protected]I've tried many scalloped potato recipes, but this one is by far the best. The potatoes were cooked perfectly and the bacon and cheese were the perfect addition. I will definitely be making this again.
Jody Melville
[email protected]This recipe is a winner! The potatoes were creamy and tender, and the bacon and cheese added a delicious flavor. I would definitely recommend this recipe to anyone looking for a great scalloped potato dish.
Oluwaseun Nwosu
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The potatoes were perfectly cooked and the bacon and cheese were the perfect addition. I will definitely be making this again.
amaka nicely
[email protected]This is my go-to recipe for scalloped potatoes. It's always a crowd-pleaser and is perfect for potlucks and holiday gatherings. I usually double the recipe because it goes so fast!
Sandesh Rai
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always cooked perfectly and the bacon and cheese add a delicious flavor. I like to add a little bit of garlic powder and onion powder to the potatoes for extra flavor.
LOVELY PAKISTAN
[email protected]This recipe was easy to follow and turned out great! The potatoes were cooked evenly and the bacon was crispy. I would recommend using a good quality cheese, as it really makes a difference in the flavor of the dish.
Michael John
[email protected]I'm not a big fan of scalloped potatoes, but this recipe changed my mind. The potatoes were crispy on the outside and creamy on the inside, and the bacon and cheese were the perfect addition. I'll definitely be making this again.
Enzo James
[email protected]My family raved about this recipe! The potatoes were perfectly tender and flavorful, and the bacon added a delicious smoky taste. I will definitely be making this again.