SCALLOPED POTATOES WITH BACON
There's not a thing in the world that could improve on this creamy, satisfying recipe... except maybe adding even more bacon! YUM
Provided by cindy mccallum
Categories Other Side Dishes
Time 1h45m
Number Of Ingredients 10
Steps:
- 1. Peel potatoes using your mandolin, slice potatoes and onion very thin set aside.
- 2. In a small saucepan melt 3/4 of the grated cheese in heavy cream adding the thyme and garlic.
- 3. Fry bacon in a skillet until crisp, but not overcooked. Crumble in pieces.
- 4. In a baking dish, layer potatoes, onions, a small amount of bacon. Season each layer with salt and pepper.
- 5. Continue layering until all potatoes, bacon, and onion are used.
- 6. Pour the cream and cheese over each layer. Finish the top with the last amount of grated cheese.
- 7. Place covered in a 350 oven for 1 hour and 15 minutes until most of the liquid has been absorbed.
- 8. Uncover and continue cooking until the top is browned to your satisfaction!
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Kam Ros
[email protected]Thank you for sharing this recipe. I'm always looking for new ways to make scalloped potatoes.
Ozuo Damian
[email protected]I can't wait to try this recipe. It looks amazing!
Sylvester Gordon
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a hit.
Imran Shar
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Ishmael Hoque
[email protected]I love the crispy cheese crust on top of these potatoes. It's the perfect finishing touch.
Boubker Edi
[email protected]This dish is so comforting and delicious. It's perfect for a cold winter night.
Umer Khalid
[email protected]I would give this recipe 10 stars if I could. It's the best scalloped potato recipe I've ever tried.
Masud Sarker
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. Thank you for sharing it!
Bernie Ure
[email protected]I'm not a big fan of scalloped potatoes, but I tried this recipe and was pleasantly surprised. The potatoes were crispy on the outside and creamy on the inside, and the bacon added a nice smoky flavor.
Peter Barthelot
[email protected]I made this dish for Thanksgiving dinner, and it was a huge success. Everyone loved it, even my picky uncle.
Stephanie Mendoza
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Lomi Shet
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. It was still delicious! The potatoes were creamy and flavorful, and the cheese sauce was perfect.
Uchaimong marma
[email protected]I love that this recipe is so versatile. I can add different vegetables, cheeses, or herbs to create a new dish every time.
F2Fx SILENT
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant. I'm definitely making it again for my next dinner party.
Joslyn Walker
[email protected]I was skeptical about adding bacon to my scalloped potatoes, but I'm so glad I did! It added a richness and depth of flavor that I never would have expected.
Dahir Omar
[email protected]I've made scalloped potatoes many times before, but this recipe is by far the best. The bacon adds a delicious smoky flavor that takes the dish to the next level.
glenda brooks
[email protected]The cheesy, creamy sauce was a perfect complement to the crispy, golden-brown potatoes and smoky bacon. It was a hit with everyone at the table!