SCALLOPED POTATOES, ONIONS AND GARLIC
Wonderful stuff!! Definately not for weight loss. Don't be afraid of all that garlic, it really mellows with the cooking and is delicious.
Provided by Derf2440
Categories Potato
Time 4h25m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Wash and scrub the potatoes, towel dry and slice about 1/4 inch thick, best with a madolin.
- Peel onions and slice about 1/4 inch thick with a mandolin.
- Remove as much paper skin from garlic as possible with out taking apart, slice as a whole on mandolin, pick out the rest of the skin and the base of the bulb and discard.
- Spray casserole with veggie spray and place a layer of potato slices on the bottom.
- Mix the onion rings and the garlic slices to gether and place a layer on top of the potatoes.
- Season with salt and freshly ground pepper.
- Sprinkle a few cubes of havarti cheese and a couple of slices of parmesan cheese and some butter cubes on top.
- Repeat layers ending with cheese and butter on top.
- Whisk together mushroom soup, milk and parsley, until combined.
- Pour mixture carefully over top of potato onion layers.
- Carefully lift layers to allow mixture through if necessary.
- Place casserole on middle rack in 325f degree oven for 3 to 4 hours or until potatoes are tender and top is browned and crisp.
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Desu tube
[email protected]This is my go-to recipe for scalloped potatoes. They always turn out perfect!
Pagla
[email protected]These scalloped potatoes were a bit too cheesy for my taste. Next time I will use less cheese.
Stan Papa
[email protected]I'm not a big fan of onions, so I omitted them from the recipe. The scalloped potatoes were still very tasty.
Shery Mughal
[email protected]I added some chopped ham to my scalloped potatoes and it was delicious! This is a great recipe to experiment with.
Agnes Darko
[email protected]The recipe was easy to follow and the scalloped potatoes turned out great! I would definitely recommend this recipe to others.
Destiny Chantal
[email protected]These scalloped potatoes were so good! I will definitely be making them again.
Samson Mweruti
[email protected]I'm not sure what I did wrong, but my scalloped potatoes turned out watery. I think I might have added too much milk.
Amanda Pino
[email protected]These scalloped potatoes were a great side dish for my holiday dinner. They were easy to make and everyone loved them.
Stephanie Cruickshank
[email protected]I loved the crispy top on these scalloped potatoes. They were so cheesy and delicious.
Chamalka Nuwan
[email protected]The potatoes were a little too soft for my liking, but the flavor was good.
Joanne Tkadletz
[email protected]These scalloped potatoes were a bit bland for my taste. I think I would add more salt and pepper next time.
noobtopro roblox
[email protected]This was my first time making scalloped potatoes and they turned out great! The recipe was easy to follow and the potatoes were delicious.
Ravneet Lal
[email protected]I've made this dish several times and it's always a crowd-pleaser. The potatoes are always cooked perfectly and the sauce is so flavorful.
Salmasalma Sd
[email protected]These scalloped potatoes were so easy to make and they turned out so creamy and cheesy. I loved the addition of the onions and garlic.
Mdrohim Mdrohim
[email protected]This dish was a hit with my family! The potatoes were perfectly tender and the onions and garlic added a delicious flavor. I will definitely be making this again.