SCALLOPED POTATOES 'N' FRANKS
"This kid-pleasing combination was requested often when our children were young," assures Sandra Scheirer of Mertztown, Pennsylvania. "Now that they're grown, they like to make it for their families because it doesn't require any fancy ingredients."
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted. Add parsley. , Place half of the potatoes in a greased 2-qt. baking dish; top with half of the sauce. Arrange hot dogs over the sauce. Top with remaining potatoes and sauce. , Cover and bake at 350° for 1-1/2 hours or until bubbly and potatoes are tender. Uncover and bake 10 minutes longer or until lightly browned.
Nutrition Facts : Calories 488 calories, Fat 32g fat (16g saturated fat), Cholesterol 76mg cholesterol, Sodium 1354mg sodium, Carbohydrate 34g carbohydrate (8g sugars, Fiber 2g fiber), Protein 17g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
Fun Point
[email protected]This dish is a classic for a reason. It's simple, hearty, and delicious. I love the combination of creamy potatoes and smoky franks. I always make a double batch because it never lasts long in my house!
Ravindra Jain
[email protected]This recipe is a keeper! It's easy to make and always comes out delicious. I love the combination of creamy potatoes, smoky franks, and melted cheese. I always make a double batch because it never lasts long in my house.
Zamani Beauvais
[email protected]I'm not a fan of scalloped potatoes, but I thought I'd give this recipe a try. I was pleasantly surprised! The potatoes were creamy and cheesy, and the franks added a nice salty flavor. I'll definitely be making this again.
Linda Via
[email protected]This is my go-to recipe for scalloped potatoes and franks. It's always a hit with my family and friends. I love the creamy sauce and the smoky flavor of the franks.
Jennifer Phillips
[email protected]I love this recipe because it's so versatile. I can add whatever vegetables I have on hand, and I can use different types of cheese. It's also a great way to get my kids to eat their vegetables.
Mahnoor Khalique
[email protected]This recipe is a great way to use up leftover potatoes and franks. It's also a great dish to make for a potluck or party. I always get rave reviews when I bring it to gatherings.
winnie karimi
[email protected]I've been making this recipe for years and it's always a hit. I usually add some chopped onion and celery to the sauce, and sometimes I'll use different types of cheese, like cheddar or mozzarella.
Ama Gloria
[email protected]This dish is a classic for a reason. It's simple, hearty, and delicious. I love the combination of creamy potatoes and smoky franks. I always make a double batch because it never lasts long in my house!
Waris Ahmad
[email protected]I'm not a big fan of franks, but I thought I'd give this recipe a try. I was pleasantly surprised! The potatoes were creamy and cheesy, and the franks added a nice salty flavor. I'll definitely be making this again.
Meheraj Islam
[email protected]This recipe was a total fail. The potatoes were undercooked and the franks were tough.
Ishaq Op
[email protected]I followed the recipe exactly and my potatoes turned out mushy. I'm not sure what I did wrong.
Mominul Islam
[email protected]These scalloped potatoes and franks were a little bland for my taste. I think next time I'll add some more spices to the sauce.
Brian Mzotsho
[email protected]I love this recipe! It's so simple to make and always comes out delicious. I usually add some extra cheese and garlic to the sauce, and sometimes I'll use different types of franks, like kielbasa or chorizo.
Nx Maruf
[email protected]This dish was easy to make and turned out great! The potatoes were tender and flavorful, and the franks added a nice kick. I served it with a side of green beans and it was a perfect meal.
Tabby Hart
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The potatoes are creamy and cheesy, and the franks add a nice salty flavor. I like to top it with some chopped green onions for a bit of freshness.
The orginel pz leader The orginel pz leader
[email protected]These scalloped potatoes and franks were a hit with my family! The potatoes were cooked perfectly and the franks added a nice smoky flavor. I will definitely be making this dish again.