SCALLOPED POTATOES I
This recipe is so easy and quick. And quite tasty too!
Provided by Maryanne
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a large casserole dish.
- In a medium mixing bowl combine the Cheddar cheese soup, onions and black pepper.
- Slice the potato into 1/4 inch slices. Arrange one layer of sliced potatoes in the bottom of the casserole dish. Spoon one layer of soup over the potatoes. Arrange another layer of potatoes and then more soup. Continue layering until all of the ingredients have been used. Sprinkle the Cheddar cheese over the top of the casserole.
- Bake until the cheese is bubbly and the potatoes fully cooked; approximately 45 minutes.
Nutrition Facts : Calories 293.2 calories, Carbohydrate 48.4 g, Cholesterol 21.4 mg, Fat 7.4 g, Fiber 6 g, Protein 9.6 g, SaturatedFat 4.7 g, Sodium 447.3 mg, Sugar 3 g
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younus051 khan
[email protected]I'm not a fan of scalloped potatoes, but I tried this recipe and was pleasantly surprised. They were actually really good! I'll definitely be making them again.
James Mapiki
[email protected]This recipe is a great way to use up leftover potatoes. I always have some on hand and it's nice to have a quick and easy recipe to use them up.
Dakota Yazzie
[email protected]These scalloped potatoes are cheesy, creamy, and oh-so-delicious. I could eat them every day!
hua Ni
[email protected]I've tried many scalloped potato recipes, but this one is by far the best. It's so easy to make and the results are always amazing.
kirsty oxenham
[email protected]These scalloped potatoes are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
German Quintana
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I especially love the crispy cheese crust on top.
Ami Playz
[email protected]I followed the recipe exactly, but my scalloped potatoes turned out dry and bland. I'm not sure what went wrong.
Yoosuf Shayaan
[email protected]These scalloped potatoes were a bit too cheesy for my taste, but my family loved them. I might try using less cheese next time.
Lee Shelton
[email protected]I made this recipe exactly as written and it turned out perfectly. The potatoes were tender and the cheese was melted and bubbly. Yum!
Albert Sackey
[email protected]I'm not a big fan of scalloped potatoes, but I tried this recipe and was pleasantly surprised. They were actually really good!
Shamirah Hamis
[email protected]These scalloped potatoes are cheesy, creamy, and oh-so-delicious. They're sure to be a hit at your next potluck or family gathering.
Angle naina
[email protected]I've been making this scalloped potato recipe for years and it's always a family favorite. It's the perfect comfort food.
Umar Khan
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Dandoona Y
[email protected]These scalloped potatoes turned out perfectly! The cheese was melted and bubbly and the potatoes were cooked through and tender.
Irene Sarah
[email protected]This is the easiest and creamiest scalloped potato recipe I've ever tried. I've made it several times already and it's always a hit with my family.