rich , creamy kids love it.. but then there isnt much they dont like lol GREAT for using up that leftover ham as a foot note. I was going to take a picture after making it tonight.. I served the kids and we ate . I go upstairs to get the camera and by the time I had gotten back downstairs they demolished it..so no pictures :
Provided by mary hendricks
Categories Pork
Time 1h30m
Number Of Ingredients 14
Steps:
- 1. in large deep pan ( I use the deep cast iron) melt butter and add garlic, salt , pepper, cajun spice, bouillon cube. stir in flour to make paste over med heat.
- 2. add @ 1/4 cup of milk to paste to thin then slowly add remaining milk while whisking.. whisk whisk whisk over med high heat ... after smooth allow to cook for about 15 minutes , whisking occasionally .
- 3. once the sauce is thickened , almost gravy like .. add mushroom soup, Worcestershire and mustard stir and continue to cook over low for 2 minutes
- 4. add ham, onion and potatoes to sauce. Stir to coat and pour into buttered baking dish.
- 5. Cover and bake at 350 for 45 minutes. UNCOVER and bake for 15 -20 minutes more or until the taters are soft ( it depends on the thickness of the taters the thinner the shorter the time ) let rest for @ 5 -10 minutes DIG IN!
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Jamal Arain
[email protected]This is my go-to recipe for scalloped potatoes and ham. It's always a hit with my family and friends.
Boujmil Farah
[email protected]I've been making this dish for years and it's always a hit. It's so comforting and delicious.
Mason Malone
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
KAshi MEHAR
[email protected]This recipe is a winner! I've made it several times and it's always a hit. The potatoes are perfectly cooked and the ham is so flavorful.
Maleah Watkins
[email protected]I love this dish! It's so creamy and flavorful. I always make extra so I can have leftovers.
Rukie Rukia
[email protected]This is my go-to recipe for scalloped potatoes and ham. It's always a hit with my family and friends.
Jonathan senoga
[email protected]I've been making this dish for years and it's always a hit. It's so comforting and delicious.
Alexander Davis
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Tariq Ismail
[email protected]I made this dish for a dinner party and everyone raved about it. It's definitely a recipe I'll be making again.
Nita Tiwari
[email protected]This is the best scalloped potatoes recipe I've ever tried. It's so easy to make and it always turns out perfect.
Alline Allen
[email protected]I'm not a big fan of ham, but I loved this dish. The potatoes were so creamy and flavorful.
Muhammad Naeem Raza
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Jessica Colón
[email protected]I've made this dish several times and it's always a hit. I like to add a little bit of diced onion and celery to the potatoes for extra flavor.
Wayna Khan
[email protected]This is my new favorite comfort food. It's so easy to make and it's always a crowd-pleaser.
EvelynMohlala
[email protected]I followed the recipe exactly and the dish turned out great. I would highly recommend this recipe to anyone who loves scalloped potatoes and ham.
khum kumari bhat
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Chaudhary Haroon
[email protected]This dish was a hit with my family! The potatoes were perfectly cooked and the ham was flavorful. I will definitely be making this again.