SCALLOPED POTATOES FOR ONE
As a widow, I cook for myself much of the time and have learned to scale down recipes that I often served when our four kids were still at home. This recipe makes just the right amount.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine potato slices, milk, garlic, salt if desired and pepper; bring to boil. Pour into a buttered 10-oz. custard cup. Sprinkle with cheese. Bake, uncovered, at 375° for 35 minutes or until potatoes are tender.
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Ans Zahid
[email protected]This is a great recipe! I've made it several times and it's always a hit. I usually add a bit of chopped ham or bacon to the sauce, and sometimes I'll top it with bread crumbs before baking.
Savannah Carver
[email protected]I've never made scalloped potatoes before, but this recipe was so easy to follow. The potatoes turned out perfectly and the sauce was delicious. I will definitely be making this again!
Kdrama is life
[email protected]This was an easy and delicious recipe. I used a mandoline to slice the potatoes, which made it much easier. I also added some chopped parsley to the sauce for extra flavor.
refilwe tslapedi
[email protected]This was a great recipe! The potatoes were perfectly cooked and the sauce was creamy and cheesy. I will definitely be making this again.
Muhammad Meraj
[email protected]I'm not a big fan of potatoes, but I really enjoyed this dish. The potatoes were tender and creamy, and the sauce was rich and flavorful. I'll definitely be making this again!
Candice Moore
[email protected]This is a classic dish that is always a crowd-pleaser. I like to use a variety of cheeses in the sauce, such as cheddar, Gruyère, and Parmesan. I also add a bit of nutmeg for extra flavor.
Yondiekhapha Sixakwe
[email protected]This was a great starting point for my scalloped potato recipe. I added some diced onions and bell peppers to the sauce, and I used a mix of cheddar and Parmesan cheeses. It turned out amazing!
Tekako Goyagala
[email protected]This recipe was a disaster! The potatoes were undercooked and the sauce was too thick. I won't be making this again.
DoritoWearingSpeedos
[email protected]This was a bit bland for my taste. I think I'll try adding some more cheese and maybe some spices next time.
Inathi Ina
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always delicious. I usually add a bit of chopped ham or bacon to the sauce, and sometimes I'll top it with bread crumbs before baking.
sanjoy datta
[email protected]This was a great recipe! I used Yukon Gold potatoes and they turned out so creamy. I also added some chopped bacon to the sauce, which gave it an extra smoky flavor.
Skala Hasan
[email protected]I've never been a fan of scalloped potatoes, but this recipe changed my mind. The potatoes were perfectly tender and creamy, and the cheese sauce was rich and flavorful. I'll definitely be making this again!
Matej Gazi
[email protected]This is my new favorite comfort food! So easy to make and incredibly satisfying. I added a bit of garlic and thyme for extra flavor and it turned out perfectly.