SCALLOPED POTATOES & BROCCOLI
A quick and easy and flavorful recipe from the vegetable website. Can be made with or without the broccoli.
Provided by Darkhunter
Categories Potato
Time 1h10m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 325 degrees F.
- Parboil potato slices approximately 5 minutes.
- In large bowl, combine soup, milk, sur cream, grated cheese and onion.
- Add drained potato slices and drained, thawed broccoli. Stir until well mixed.
- Grease a 9x13 inch baking dish. Transfer mixture to dish.
- Bake 1-1/4 to 1-1/2 hours until potatoes are tender. Let stand 5 minutes before serving.
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Sejan Hossain
[email protected]Overall, this was a good recipe but I think I'll make some changes next time.
Noah Heinke
[email protected]The cheese sauce was a little too thick for my liking. I think I'll try a different recipe next time.
Mohan M
[email protected]This dish was a bit too heavy for my taste. I think I'll try a different recipe next time.
Areeba Hafeez7080
[email protected]I followed the recipe exactly but the potatoes didn't come out creamy. Not sure what went wrong.
Kimberly mcguffin
[email protected]The potatoes were a little undercooked for my liking, but the broccoli and cheese sauce were delicious.
Mary Bottle
[email protected]This dish was a little too bland for my taste. I think I'll add some more garlic and paprika next time.
Jadine Merritt
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The potatoes and broccoli were cooked perfectly and the cheese sauce was amazing.
Gail Laverty
[email protected]This was a delicious and easy recipe to make. I would definitely recommend it to others.
Sabrina Dauzat
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The cheesy potatoes and broccoli are always a hit.
Sidra Shahid
[email protected]Great recipe for a weeknight meal. It was quick and easy to make, and my kids loved it.
Katie Gibson
[email protected]This recipe was a hit at my dinner party! Everyone loved the creamy sauce and the crispy cheese topping.
Samitho Khossa
[email protected]Not a fan of broccoli, but this dish was amazing! The potatoes were so creamy and the cheese was perfectly melted.
Raja G
[email protected]Easy to make and so delicious! I added some extra garlic and paprika for a little more flavor.
Fhahdaz Ch
[email protected]Followed the recipe exactly and it turned out great! The potatoes were cooked perfectly and the broccoli was still slightly crunchy.
Mama Alag
[email protected]This was an absolutely delightful dish! The combination of creamy potatoes, tender broccoli, and crispy cheese was perfect. My family loved it, and I will definitely be making it again.