SCALLOPED POTATOES AND VEGETABLES

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Make and share this Scalloped Potatoes and Vegetables recipe from Food.com.

Provided by loof751

Categories     Potato

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 5

1 (10 ounce) can cream of onion soup
1 cup milk
1 (32 ounce) package frozen diced potatoes (hash browns)
1 (16 ounce) package frozen mixed vegetables
2 cups shredded cheddar cheese

Steps:

  • Stir together soup and milk in a large mixing bowl. Stir in potatoes, mixed vegetables, and 1 cup cheese. Pour into a greased 13x9 casserole dish.
  • Bake, covered at 350 degrees for 45 minutes. Uncover and bake for 30 more minutes, until potatoes are tender.
  • Remove from oven and sprinkle with remaining 1 cup cheese. Let stand 5 minutes before serving.

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I'm not a big fan of scalloped potatoes, but this recipe looks like it might change my mind.


Dahlia Bekerman
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This recipe looks delicious! I can't wait to try it.


Dimitra Karouzaki
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I would not recommend this recipe. It was a waste of time and ingredients.


leeann torres
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The recipe was easy to follow, but the dish didn't turn out as I expected. The potatoes were undercooked and the vegetables were mushy.


Sultan Writes
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I found the recipe to be a bit bland. I added some extra salt and pepper to taste.


Ashraf Sab
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The potatoes were a little too soft for my taste, but the flavor was still good.


Sheikh As Sabiur
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I made this dish for a potluck and it was a huge success. Everyone raved about how delicious it was.


Current Affairs Video
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I love how versatile this recipe is. You can easily add or remove vegetables to suit your taste.


Fawad Rohani
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This is my new go-to recipe for scalloped potatoes. It's so simple, yet so delicious.


Aryan Sins
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The recipe was easy to follow and the dish turned out great! I used a variety of vegetables, including carrots, celery, and broccoli. I also added some chopped ham for extra flavor.


Shahram Bashir
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I've made this dish several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.


Lindsey Spamers
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These scalloped potatoes and vegetables were a hit with my family! The potatoes were perfectly tender and the vegetables were still slightly crisp. The sauce was creamy and flavorful, and the cheese topping was the perfect finishing touch.


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