SCALLOPED POTATOES AND PARSNIPS
Categories Milk/Cream Onion Potato Side Bake Casserole/Gratin Parsnip Winter Gourmet
Number Of Ingredients 8
Steps:
- Halve onion lengthwise and cut crosswise into 1/4-inch-thick slices. In a large saucepan cook onion in water, covered, over moderate heat, stirring occasionally, 5 minutes, or until softened. Remove cover and cook onion until any liquid in saucepan is evaporated.
- Preheat oven to 425°F.
- Peel parsnips and potatoes. Grate parsnips coarse and cut potatoes crosswise into 1/8-inch-thick slices. In a 2-cup measure or bowl whisk together milk, broth, and flour until combined well. Add milk mixture to onion with parsnips, potatoes, nutmeg, and salt to taste and simmer, stirring frequently, 1 minute.
- Pour vegetable mixture carefully into a shallow 1 1/2-quart baking dish and bake in lower third of oven 45 minutes, or until top is golden brown and potatoes are tender when pierced with a knife.
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Chandrika Kumari
[email protected]I can't wait to try this recipe. It looks delicious!
Malik Azan Bhutta
[email protected]This dish is perfect for a cold winter night. It's warm and comforting.
Kami Dunbar
[email protected]I've never made scalloped potatoes before, but this recipe made it easy. The dish turned out great!
Jaxson Howell
[email protected]This is one of my favorite comfort food recipes. It's always a hit when I make it.
Fareeha Iqbal
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it.
Yamin Yamin
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the parsnips.
Manu Lion
[email protected]I've made this dish several times and it's always a hit. My friends and family love it.
khusi Dahal
[email protected]This is a great recipe for a weeknight meal. It's easy to make and doesn't require a lot of ingredients.
Fluffy Rainbows
[email protected]I'm not a big fan of parsnips, but I thought they worked well in this dish. The potatoes and parsnips complemented each other nicely.
SAD X BLOOD
[email protected]The recipe was easy to follow and the dish turned out great! I would definitely make this again.
Deema Mlangee
[email protected]This dish was a bit too bland for my taste. I think next time I'll add some more herbs and spices.
Mudassar Mir
[email protected]I've never had scalloped potatoes with parsnips before, but they were a great addition. The parsnips added a bit of sweetness and earthiness to the dish.
Matthew Carlton
[email protected]This was a great way to use up some extra potatoes and parsnips. The dish was easy to make and turned out delicious.
sagar lama Gole
[email protected]My family loved this dish! The combination of potatoes and parsnips was a hit, and the creamy sauce was the perfect finishing touch.