SCALLOPED POTATOES AND PARSNIPS
Cheese makes any dish better, in my opinion, and this gooey, comforting potato and parsnip casserole is no exception. Even those who turn up their noses at vegetables will dig into this dish. -Corinna Platt, Bellingham, Washington
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Place the potatoes, parsnips and garlic in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain and set aside. , Meanwhile, in a small saucepan, cook leek in butter over medium heat for 3-4 minutes or until tender. Stir in the flour, salt, pepper, cayenne and nutmeg until blended. Gradually add cream. Bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in the cheeses, thyme and Worcestershire sauce just until cheese is melted. Remove from the heat; stir into potato mixture., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 375° for 30-35 minutes or until bubbly and lightly browned.
Nutrition Facts : Calories 507 calories, Fat 38g fat (24g saturated fat), Cholesterol 136mg cholesterol, Sodium 376mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 9g protein.
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Taposh Das
d.taposh23@yahoo.comI'm not a big fan of parsnips, but I was pleasantly surprised by how much I enjoyed this dish. The parsnips were cooked perfectly, and they had a slightly sweet flavor that complemented the potatoes nicely. The cheese sauce was also very good.
Baale Emmanuel
ebaale43@gmail.comThis dish is so easy to make, and it's always a crowd-pleaser. I usually make it for potlucks or family gatherings. It's also a great way to use up leftover potatoes and parsnips.
Riya Akter
r_a@hotmail.comI've made this recipe several times, and it's always a hit. I love the combination of potatoes and parsnips, and the cheese sauce is always a crowd-pleaser. I usually serve it with roasted chicken or pork.
Joey Marie
joey_m@gmail.comThis recipe is a great way to use up leftover potatoes and parsnips. I also like that it can be made ahead of time. I usually make it the night before and then bake it the next day.
Kathleen Livingston
livingston_kathleen@hotmail.comI made this dish for a dinner party, and it was a huge success! Everyone loved it. I especially liked the crispy cheese topping. I will definitely be making this again.
Edie Love
love@yahoo.comI followed the recipe exactly, but my dish didn't turn out as well as I had hoped. The potatoes and parsnips were undercooked, and the sauce was too thin. I think I might have needed to cook it for longer.
Nick Minor
nick.minor@aol.comI'm not a big fan of parsnips, but I was pleasantly surprised by how much I enjoyed this dish. The parsnips were cooked perfectly, and they had a slightly sweet flavor that complemented the potatoes nicely. The cheese sauce was also very good.
Bhaikaji Magar
m.b@yahoo.comThis dish is so easy to make, and it's always a crowd-pleaser. I usually make it for potlucks or family gatherings. It's also a great way to use up leftover potatoes and parsnips.
MD sultan Khan
k@yahoo.comI've made this recipe several times, and it's always a hit. I love the combination of potatoes and parsnips, and the cheese sauce is always a crowd-pleaser. I usually serve it with roasted chicken or pork.
Goop Browne
g-browne87@gmail.comThis recipe is a great way to use up leftover potatoes and parsnips. I also like that it can be made ahead of time. I usually make it the night before and then bake it the next day.
Lilith Darkfyre
d-lilith@gmail.comI made this dish for a dinner party, and it was a huge success! Everyone loved it. I especially liked the crispy cheese topping. I will definitely be making this again.
Tangana Lipe
tanganal@gmail.comI followed the recipe exactly, but my dish didn't turn out as well as I had hoped. The potatoes and parsnips were undercooked, and the sauce was too thin. I think I might have needed to cook it for longer.
Mahmood Afridi
a-m@hotmail.frThis dish was a bit bland for my taste. I think it could have used more seasoning. I also found that the potatoes and parsnips were a bit too soft for my liking.
John Nyakundi
nyakundi-j@yahoo.comI'm not usually a fan of parsnips, but I was pleasantly surprised by how much I enjoyed this dish. The parsnips were cooked perfectly, and they had a slightly sweet flavor that complemented the potatoes nicely. The cheese sauce was also very good.
Mark Adrian Wainwright
w@aol.comThis recipe was easy to follow and turned out great! The potatoes and parsnips were tender and flavorful, and the cheese sauce was rich and creamy. I served it with roasted chicken, and it was a perfect combination.
Lydia Nwam
n_l@hotmail.co.ukI made this dish for a potluck, and it was gone in minutes! Everyone loved it. The potatoes and parsnips were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Victor Valencia
valencia15@gmail.comI've made this recipe several times now, and it's always a crowd-pleaser. The potatoes and parsnips are so creamy and flavorful, and the cheese adds a nice touch of richness. I usually add a little bit of chopped bacon or ham for an extra boost of fl
Kamal Magar
km32@hotmail.frThese scalloped potatoes and parsnips were a hit at our dinner table! The combination of flavors was perfect, and the dish was cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.