SCALLOPED POTATOES AND MUSHROOMS
These potatoes are truly delicious and especially nice for special occasions. Recipe was given to me by my best friend - a marvelous cook. I couldn't stop eating them!
Provided by BeachGirl
Categories Potato
Time 1h20m
Yield 1 8inch casserole, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- With butter, grease 8-inch casserole.
- Arrange 1/3 of potatoes in buttered casserole.
- Sprinkle with salt and pepper.
- Top with half of the mushrooms, cheese, parsley, and onions.
- Repeat layers ending with potatoes, salt and pepper.
- Pour whipping cream over casserole.
- Bake 45-60 minutes or until potatoes are done when tested with fork.
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akhtiar ali
[email protected]I loved this dish! The potatoes were perfectly cooked and the cheese sauce was amazing. I would definitely make this dish again.
Kit White
[email protected]This dish was easy to make and turned out delicious! I used a combination of white and sweet potatoes, and they both cooked perfectly. The cheese sauce was also very good. I would definitely make this dish again.
Jackline Muthoni
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it. I would definitely make this dish again.
hb bashar
[email protected]I followed the recipe exactly and my dish turned out great! The potatoes were tender and the cheese sauce was creamy and flavorful. I would definitely make this dish again.
saabravo
[email protected]This dish was a bit bland for my taste. I think it would have been better with some additional seasonings, such as garlic, onion, or paprika.
Camren Williams
[email protected]I'm not a huge fan of mushrooms, but I loved this dish! The potatoes were perfectly cooked and the cheese sauce was amazing. I would definitely make this dish again, even without the mushrooms.
Jay Xhaudhary
[email protected]This dish was easy to make and turned out great! The potatoes were tender and the cheese sauce was creamy and flavorful. I would definitely make this dish again.
Reham Yosrey
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved it. I would definitely make this dish again.
Daniel Ntim
[email protected]This dish was a bit too cheesy for my taste. I think it would have been better with less cheese.
Sweet mubashar Mubashar Ali
[email protected]I loved this dish! The potatoes were perfectly cooked and the cheese sauce was amazing. I would definitely make this dish again.
BLUE STENCILS
[email protected]This dish was easy to make and turned out delicious! I used a combination of white and sweet potatoes, and they both cooked perfectly. The cheese sauce was also very good. I would definitely make this dish again.
Jb Limbu
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it. I would definitely make this dish again.
albina kilimo
[email protected]I followed the recipe exactly and my dish turned out great! The potatoes were tender and the cheese sauce was creamy and flavorful. I would definitely make this dish again.
Rami Waesa
[email protected]This dish was a bit bland for my taste. I think it would have been better with some additional seasonings, such as garlic, onion, or paprika.
Fazal Fazalsial
[email protected]I was skeptical about this dish at first, but I'm glad I tried it! The potatoes and mushrooms were cooked perfectly and the cheese sauce was amazing. I will definitely be making this dish again.
Lethu Cele
[email protected]This dish was easy to make and turned out great! I used a variety of mushrooms, including shiitake, cremini, and oyster, and they all added a different flavor to the dish. I also added a bit of garlic and thyme to the cheese sauce, which gave it a ni
Binita Kandel
[email protected]I'm not a huge fan of mushrooms, but I loved this dish! The potatoes were perfectly cooked and the cheese sauce was rich and creamy. I would definitely make this dish again, even without the mushrooms.
kavel jeet kaur
[email protected]These scalloped potatoes and mushrooms were a hit with my family! They were cheesy, creamy, and flavorful, and the mushrooms added a nice earthy flavor. I will definitely be making this dish again.