SCALLOPED POTATOES
This scalloped potatoes recipe is a traditional recipe that can be prepped the night before serving. Creamy with a cheesy topping, scalloped potatoes can easily play side dish to almost any main course. Serve scalloped potatoes with your favorite meat and watch your family fall in love.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Serves 14 to 20
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees with a rack set in the lower third of oven. Combine sliced potatoes and milk in a large saucepan over high heat. Bring to a boil, and immediately reduce heat to low; cover and simmer until potatoes are just tender, about 3 minutes.
- Place a colander over a large bowl and drain potatoes, reserving milk. You should have 2 cups of thick, starchy milk. If potatoes have absorbed more than 1 cup of milk, add enough milk to bring the reserved milk volume to 2 cups.
- Rub a 3 1/2-quart oval baking dish with garlic and butter. Arrange sliced potatoes in the baking dish; season with salt and pepper. Dot with remaining butter and pour over reserved cooking milk and cream. Sprinkle cheese over top.
- Transfer baking dish to oven and bake until cheese becomes deep golden brown and milk has reduced and thickened, 80 to 90 minutes. Remove from oven and serve immediately.
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Sani Suleman
[email protected]I followed the recipe exactly and the scalloped potatoes turned out great! The only thing I would change is to add a little bit more salt and pepper to the potatoes before baking.
Andreas Yiangou
[email protected]These scalloped potatoes were delicious! I used a combination of cheddar and Parmesan cheese, and they were so flavorful. I will definitely be making them again.
MD Emran Hosan
[email protected]I made these scalloped potatoes for a family gathering and they were a hit! Everyone loved them and asked for the recipe. I will definitely be making them again.
Chlku Mojumdar
[email protected]These scalloped potatoes were easy to make and turned out so creamy and delicious! I will definitely be making them again.
Serena Traynor
[email protected]I followed the recipe exactly and the scalloped potatoes turned out great! The only thing I would change is to add a little bit more butter to the potatoes before baking.
Azhar Imran739
[email protected]These scalloped potatoes were delicious! I used a combination of cheddar and Parmesan cheese, and they were so flavorful. I will definitely be making them again.
Khalid Ahmed
[email protected]I made these scalloped potatoes for a family gathering and they were a hit! Everyone loved them and asked for the recipe. I will definitely be making them again.
Zayan Mahmood
[email protected]These scalloped potatoes were easy to make and turned out so creamy and delicious! I will definitely be making them again.
Carmen Oquendo
[email protected]I followed the recipe exactly and the scalloped potatoes turned out great! The only thing I would change is to add a little bit more salt and pepper to the potatoes before baking.
SOUL 444 FF
[email protected]These scalloped potatoes were delicious! I used a combination of sharp cheddar and Gruyère cheese, and they were so flavorful. I will definitely be making them again.
lance green
[email protected]I made these scalloped potatoes for a potluck and they were a huge success! Everyone loved them and asked for the recipe. I will definitely be making them again.
Bishesh Op
[email protected]These scalloped potatoes were a hit! I followed the recipe exactly and they turned out perfectly. The potatoes were cooked through but still had a little bit of a bite to them, and the cheese sauce was creamy and flavorful. I will definitely be makin