These are great because I usually have the stuff on hand to make them.
Provided by Amy H.
Categories Side Casseroles
Time 1h35m
Number Of Ingredients 8
Steps:
- 1. To make sauce, cook green onion in butter until crisp-tender. Stir in flour, 1 1/4 teaspoon salt, and 1/8 teaspoon pepper. Add milk. Cook and stir until thickened and bubbly. Stir in sour cream until smooth.
- 2. Place half of the sliced potatoes in a grease 2 quart casserole. Cover with half of the sauce. Repeat layers.
- 3. Bake, covered, in a 350 degree oven for 45 minutes, stirring once. Uncover, bake about 30 minutes more or until potatoes are done. Makes 4-6 servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #main-ingredient #preparation #low-protein #casseroles #potatoes #vegetables #oven #stove-top #dietary #low-calorie #low-in-something #equipment #4-hours-or-less
You'll also love
Stf Gargy
[email protected]These scalloped potatoes were the perfect comfort food. They were creamy, cheesy, and so satisfying. I will definitely be making them again!
mdhadikul Islam
[email protected]Overall, I thought this recipe was pretty good. The potatoes were creamy and cheesy, but I think I would have liked them more if they had been a bit more crispy.
Cupid Sylvester
[email protected]The potatoes were a bit undercooked. I think I'll cook them for a few extra minutes next time.
Spoder-lover23
[email protected]This recipe was a bit too time-consuming for my liking. I think I'll try a different recipe next time.
Kiran Naz
[email protected]I'm not a huge fan of scalloped potatoes, but I thought I'd give this recipe a try. I'm glad I did because they were actually really good! The potatoes were tender and the cheese sauce was creamy and flavorful.
Adama Makori
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the creamy, cheesy potatoes.
CATN CTN
[email protected]This recipe is a keeper! The scalloped potatoes were creamy, cheesy, and flavorful. I loved the addition of the herbs and spices.
Xeonz
[email protected]Easy to follow recipe and the potatoes turned out delicious. Will definitely make again!
Bari Italia
[email protected]Excellent recipe! The potatoes were creamy and cheesy, and the topping was perfectly browned. I will definitely be making this again.
Jen Blanco
[email protected]The potatoes were a little dry. Maybe I should have added more milk.
A Den
[email protected]These scalloped potatoes were a bit too bland for my taste. I think I'll add more salt and pepper next time.
Hannah opoku
[email protected]This is my new go-to recipe for scalloped potatoes. They are always a hit with my family and friends. I love that the recipe is so versatile - I can add different cheeses, herbs, or vegetables to change up the flavor.
Ramesh Jethara
[email protected]I have to admit, I was a bit skeptical about making scalloped potatoes from scratch. But I'm so glad I gave this recipe a try. The potatoes turned out perfect - golden brown and crispy on top, and tender and flavorful inside. I will definitely be mak
Erjon Tabaku
[email protected]These scalloped potatoes were creamy, cheesy, and oh-so-delicious! The recipe was easy to follow and the end result was impressive. I served them as a side dish for a holiday dinner and they were a hit with everyone at the table.