SCALLOPED POTATOES
Categories Potato Side Bake Casserole/Gratin Cheddar Gourmet Peanut Free Tree Nut Free Soy Free
Yield Serves 4 to 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. and butter a 2-quart shallow baking dish.
- In a heavy saucepan melt butter over moderately low heat and whisk in flour. Cook roux, whisking, 3 minutes and add broth in a stream, whisking. Bring sauce to a boil, whisking, and simmer, whisking, until thickened, about 2 minutes. Remove pan from heat and whisk in cheese and salt and pepper to taste, whisking until cheese is melted.
- Peel potatoes and slice about 1/8 inch thick. In prepared baking dish make 5 layers each of potatoes and sauce, beginning with potatoes and ending with sauce. Scalloped potatoes may be prepared up to this point 2 hours ahead and kept covered.
- Sprinkle bread crumbs on top and bake, uncovered, in oven 1 hour, or until potatoes are tender and top is golden.
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Muddy Muddy
m_m@aol.comThese scalloped potatoes are sure to be a hit at your next gathering.
Anisur Rahman Niloy
anisur@gmail.comThese scalloped potatoes are the perfect comfort food.
Anjalie Benjamin
benjaminanjalie1@hotmail.frThese scalloped potatoes are a must-try for any potato lover.
Joy Mitro
j10@gmail.comI'm going to make these scalloped potatoes for my next dinner party.
priscilla micheal
michealpriscilla@hotmail.comThese scalloped potatoes look amazing! I can't wait to try them.
Tatyana Thomas
thomast43@gmail.comI'm going to try making these scalloped potatoes with different cheeses next time.
hani ch
h-c@yahoo.comI followed the recipe exactly and my scalloped potatoes turned out great!
Maha Azooz
azoozmaha@yahoo.comThese scalloped potatoes were a bit too cheesy for my taste.
Haylee Callen
c_haylee28@yahoo.comI'm not a big fan of scalloped potatoes, but these were really good.
TONMOY_ GEMING
g-tonmoy_@gmail.comThese scalloped potatoes are the best I've ever had!
Marian- Lisa
m.lisa@yahoo.comI added some chopped ham to these scalloped potatoes and it was delicious!
sarla ganjoo
ganjoo_s54@gmail.comThese scalloped potatoes are a great way to use up leftover potatoes.
Liva Eistere
e-l59@hotmail.frI love the crispy top on these scalloped potatoes. It's the perfect contrast to the creamy potatoes.
Reazul Islam
reazuli92@gmail.comThese scalloped potatoes are so easy to make and they're always a hit with my family.
Md Mr
mmr14@hotmail.comI've made this recipe several times and it always turns out great. It's a family favorite!
oic tv
o.t99@gmail.comThese scalloped potatoes were the perfect side dish for our holiday meal. They were creamy, cheesy, with a crispy top. Everyone loved them!