SCALLOPED POTATOES
Steps:
- Boil the potatoes until you can pierce them with a fork, cool and slice thinly. Melt the butter in a saucepan. Whisk flour into melted butter and cook over medium heat until it thickens. Whisk in the milk and stir constantly until the mixture coats the back of a spoon. Layer the 3 components ending with the grated cheese in a 9 by 9-inch pan. Bake for approximately 40 minutes in a preheated 375-degree F oven.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #main-ingredient #preparation #low-protein #casseroles #potatoes #vegetables #oven #stove-top #dietary #low-calorie #low-in-something #equipment #4-hours-or-less
You'll also love
Melina Tamang
[email protected]These scalloped potatoes were a delicious and easy side dish. I will definitely be making them again.
Pubudu Suriyapperuma
[email protected]I've made this recipe several times and it's always a hit. I love that it's so easy to make and that I can always find the ingredients in my pantry.
Nelson Kelvin
[email protected]These scalloped potatoes were the perfect comfort food. They were cheesy, creamy, and so satisfying.
Md Showrov Chowdhury
[email protected]I followed the recipe exactly, but my scalloped potatoes turned out dry and crumbly. I'm not sure what went wrong.
Portia Mthombeni
[email protected]These scalloped potatoes were a bit too cheesy for my taste. I think I would use less cheese next time.
claudy prophete
[email protected]I'm not a big fan of scalloped potatoes, but I have to admit that these were pretty good. The cheese sauce was really tasty.
Layton Russell
[email protected]These scalloped potatoes were the perfect side dish for our holiday dinner. They were creamy, cheesy, and oh-so-flavorful.
Shaiful Nm
[email protected]This recipe is a keeper! The scalloped potatoes were so easy to make and they turned out so delicious.
Fatima Uloko
[email protected]I made these scalloped potatoes for a potluck and they were a huge hit! Everyone loved them.
M Usman Rana
[email protected]These scalloped potatoes were amazing! The cheese sauce was rich and creamy, and the potatoes were cooked to perfection. I will definitely be making this dish again and again.
Amar Coleman
[email protected]I followed the recipe exactly, but my potatoes were still undercooked. I think I needed to bake them for a few minutes longer.
MD SHAGOR MIA
[email protected]The scalloped potatoes were a bit bland for my taste. I think I would add more salt and pepper next time.
Jawad bashir
[email protected]This dish was easy to make and turned out delicious. I used a combination of sharp cheddar and Gruyère cheese, and it was perfect.
AriFuL IsLam 360
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are creamy and cheesy, and the bacon adds a nice smoky flavor.
Tina Pearce
[email protected]These scalloped potatoes were a hit at our family dinner! The cheese was gooey and flavorful, and the potatoes were cooked perfectly. I will definitely be making this dish again.