SCALLOPED POTATOES
Steps:
- Boil the potatoes until you can pierce them with a fork, cool and slice thinly. Melt the butter in a saucepan. Whisk flour into melted butter and cook over medium heat until it thickens. Whisk in the milk and stir constantly until the mixture coats the back of a spoon. Layer the 3 components ending with the grated cheese in a 9 by 9-inch pan. Bake for approximately 40 minutes in a preheated 375-degree F oven.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #main-ingredient #preparation #low-protein #casseroles #potatoes #vegetables #oven #stove-top #dietary #low-calorie #low-in-something #equipment #4-hours-or-less
You'll also love
Melina Tamang
melina-t@yahoo.comThese scalloped potatoes were a delicious and easy side dish. I will definitely be making them again.
Pubudu Suriyapperuma
pubudu@hotmail.comI've made this recipe several times and it's always a hit. I love that it's so easy to make and that I can always find the ingredients in my pantry.
Nelson Kelvin
n@hotmail.co.ukThese scalloped potatoes were the perfect comfort food. They were cheesy, creamy, and so satisfying.
Md Showrov Chowdhury
m-c@yahoo.comI followed the recipe exactly, but my scalloped potatoes turned out dry and crumbly. I'm not sure what went wrong.
Portia Mthombeni
m.portia@hotmail.comThese scalloped potatoes were a bit too cheesy for my taste. I think I would use less cheese next time.
claudy prophete
prophete_c6@hotmail.comI'm not a big fan of scalloped potatoes, but I have to admit that these were pretty good. The cheese sauce was really tasty.
Layton Russell
layton@hotmail.comThese scalloped potatoes were the perfect side dish for our holiday dinner. They were creamy, cheesy, and oh-so-flavorful.
Shaiful Nm
s@yahoo.comThis recipe is a keeper! The scalloped potatoes were so easy to make and they turned out so delicious.
Fatima Uloko
fatima.u@yahoo.comI made these scalloped potatoes for a potluck and they were a huge hit! Everyone loved them.
M Usman Rana
m-rana@hotmail.comThese scalloped potatoes were amazing! The cheese sauce was rich and creamy, and the potatoes were cooked to perfection. I will definitely be making this dish again and again.
Amar Coleman
ca@gmail.comI followed the recipe exactly, but my potatoes were still undercooked. I think I needed to bake them for a few minutes longer.
MD SHAGOR MIA
m-m49@aol.comThe scalloped potatoes were a bit bland for my taste. I think I would add more salt and pepper next time.
Jawad bashir
jawad_bashir37@yahoo.comThis dish was easy to make and turned out delicious. I used a combination of sharp cheddar and Gruyère cheese, and it was perfect.
AriFuL IsLam 360
3.a63@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The potatoes are creamy and cheesy, and the bacon adds a nice smoky flavor.
Tina Pearce
pearce@yahoo.comThese scalloped potatoes were a hit at our family dinner! The cheese was gooey and flavorful, and the potatoes were cooked perfectly. I will definitely be making this dish again.