SCALLOPED POTATOES
Scalloped potatoes are thinly sliced and cooked in cream. To a purist, this recipe may be considered au gratin potatoes since cheese is added to the side dish. Both terms seem to be used interchangeably in recipes nowadays. Whatever you want to call it, these potatoes are decadent and delicious. They're cheesy, creamy, and a must...
Provided by Donna Brown
Categories Potatoes
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 F. Prepare a 1 1/2 - 2-quart baking dish by buttering the dish generously (I use cooking spray).
- 2. In a double boiler, combine butter, milk, flour, onion, salt, and pepper.
- 3. Cook on low heat until it begins to thicken, stirring constantly with a whisk. Add 1/2 of your cheese and stir until cheese melts.
- 4. Remove pan from heat and add parsley to your taste.
- 5. While you are cooking this, in another saucepan add sliced potatoes and cover with chicken broth.
- 6. Bring to a slow boil and cook slowly until they are about half done, no more (about 5 - 7 minutes).
- 7. Drain potatoes.
- 8. Place a layer of potatoes.
- 9. Then a layer of cheese sauce.
- 10. Repeat.
- 11. Place potatoes in the oven and bake for approximately 20 minutes until potatoes are tender and sauce is bubbly.
- 12. Remove from oven and place the remainder of cheddar cheese on top of potatoes.
- 13. Return potatoes to the oven for about 5 minutes until cheese is melted.
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Fosu Ernest
[email protected]Delicious! I made these scalloped potatoes for a potluck and they were a hit. Everyone loved the creamy sauce and the tender potatoes.
Asadjani Jani
[email protected]These scalloped potatoes are a family favorite. They're so easy to make and always turn out perfect. I love that I can use any type of cheese I have on hand.
Mariam Hares
[email protected]These scalloped potatoes were a total fail. The potatoes were hard and the sauce was watery.
fahad 502
[email protected]Just what I was looking for! These scalloped potatoes were the perfect side dish for my roasted chicken. They were creamy, cheesy and so flavorful.
KISMART KENYA
[email protected]These scalloped potatoes were a huge hit at my Thanksgiving dinner. They were creamy, cheesy and so flavorful. I will definitely be making them again for Christmas.
Rayan Abid
[email protected]Bland and boring. I wouldn't recommend this recipe.
Saurav Bhandari
[email protected]Easy and delicious! I made these scalloped potatoes for a weeknight dinner and they were a hit. The potatoes were tender and the sauce was creamy and flavorful. I will definitely be making these again.
Michael Fasulka
[email protected]These scalloped potatoes were a disappointment. The potatoes were undercooked and the sauce was too thin.
tolu ogundaini
[email protected]I've made this recipe several times and it always turns out great. The potatoes are always tender and the sauce is delicious. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Geraldine Nel
[email protected]So yummy! I made these scalloped potatoes for my family and they loved them. The potatoes were cooked perfectly and the sauce was so creamy and flavorful.
Beneharo Velazco
[email protected]These scalloped potatoes are a staple in my household. They're so easy to make and always turn out perfect. I love that I can use whatever cheese I have on hand.
RJ SahinAlom
[email protected]Just okay. The potatoes were a bit dry and the sauce was bland.
Taj Islam
[email protected]These scalloped potatoes were a hit! I made them for a potluck and they were gone in minutes. Everyone loved the creamy sauce and the tender potatoes.
Gracious Mbakellah
[email protected]Meh. I've had better scalloped potatoes.
Kehinde Oladejo
[email protected]Delicious! Everyone at my dinner party raved about these scalloped potatoes. They were cheesy, creamy and so flavorful. I highly recommend this recipe.
Ella Nova
[email protected]Followed the recipe to a T and the potatoes were still undercooked. I had to put them back in the oven for an additional 20 minutes.
melusi zungu
[email protected]Easy to make and oh so good! I used Yukon Gold potatoes and they came out creamy and smooth. The cheese sauce was rich and flavorful. I will be adding this to my regular rotation of recipes.
Abibatu Kamara
[email protected]Amazingly delicious! The potatoes were cooked to perfection and the sauce was so flavorful. My family loved it and even my picky kids ate seconds.
Anusha majid
[email protected]These scalloped potatoes were an absolute delight! The cheesy, creamy sauce and tender potatoes were a perfect combination. I followed the recipe exactly and they turned out perfectly. I will definitely be making this again and again.