SCALLOPED POTATOES
This recipe comes from Cheryl Rogowski, whose family has been farming the rich black earth on their patch of Orange County, N.Y., for more than 50 years. They started growing Keuka Golds because the two best-known potatoes in the country - russets and Yukon Golds - did not grow well there. Keukas have yellow flesh, rich flavor and pale skin like Yukons, but they can handle the region's drastic temperature swings, short growing season, divergent soils and uneven rainfall. For this dish, Yukons work equally well.
Provided by The New York Times
Categories side dish
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. Butter a 9-inch deep-dish glass pie plate.
- In a wide saucepan, combine 3 tablespoons butter, garlic, leek and onions. Place over medium-low heat and sauté until mixture is light golden, about 15 minutes. Add 2 tablespoons tarragon, the cream and potatoes, and mix well. Simmer gently until potatoes are barely tender, about 15 minutes. Season with salt and white pepper to taste.
- Using a slotted spoon, transfer potatoes to pie plate, spreading them evenly and pressing lightly to compact them. Drizzle with 2 to 3 tablespoons of cream from pan. Cover with foil and bake for 40 minutes. Remove foil and continue to bake until top is light golden brown, about 10 more minutes. Remove from heat and allow to rest for 15 minutes. Garnish with a sprinkling of chopped tarragon, and serve.
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Tumuhimbise Felix
[email protected]I've made this recipe several times now, and it's always a hit. The potatoes are always cooked perfectly, and the cheese sauce is delicious. I like to add a little bit of chopped bacon to the cheese sauce for extra flavor.
abubakar saleem
[email protected]These scalloped potatoes were delicious. I used a sharp cheddar cheese, and it gave them a nice sharp flavor. The potatoes were cooked perfectly, and the cheese sauce was creamy and flavorful. I would definitely recommend this recipe.
Night Terror
[email protected]I made these scalloped potatoes for a potluck, and they were a huge hit. Everyone loved them. The potatoes were cooked perfectly, and the cheese sauce was rich and creamy. I will definitely be making these again.
Tommy Givens
[email protected]These scalloped potatoes were easy to make and turned out great. I used a combination of Yukon Gold and russet potatoes, and they cooked evenly. The cheese sauce was creamy and flavorful, and the potatoes were tender and flavorful. I would definitely
Laporscha Lester
[email protected]I've made this recipe several times now, and it's always a hit. The potatoes are always cooked perfectly, and the cheese sauce is delicious. I like to add a little bit of chopped bacon to the cheese sauce for extra flavor.
Dr Mike
[email protected]These scalloped potatoes were delicious. I used a sharp cheddar cheese, and it gave them a nice sharp flavor. The potatoes were cooked perfectly, and the cheese sauce was creamy and flavorful. I would definitely recommend this recipe.
Lucky Jaan
[email protected]I made these scalloped potatoes for a potluck, and they were a huge hit. Everyone loved them. The potatoes were cooked perfectly, and the cheese sauce was rich and creamy. I will definitely be making these again.
Wanangwa Khoza
[email protected]These scalloped potatoes were easy to make and turned out great. I used a combination of Yukon Gold and russet potatoes, and they cooked evenly. The cheese sauce was creamy and flavorful, and the potatoes were tender and flavorful. I would definitely
Eddie Gloria
[email protected]I'm not usually a fan of scalloped potatoes, but these were really good. The potatoes were cooked perfectly, and the cheese sauce was creamy and flavorful. I especially liked the addition of the herbs. I will definitely be making these again.
Gabriel Duse
[email protected]These scalloped potatoes were a big hit at my last dinner party. I made them ahead of time, and they reheated perfectly. The potatoes were tender and creamy, and the cheese sauce was smooth and flavorful. I would definitely recommend this recipe to a
Macey Pittman
[email protected]I love scalloped potatoes, and this recipe is one of my favorites. The potatoes are cooked perfectly, and the cheese sauce is rich and creamy. I always add a little bit of diced ham to my scalloped potatoes, and it really takes them to the next level
Catalina Paxman
[email protected]These scalloped potatoes were so easy to make, and they turned out so creamy and delicious. I used Yukon Gold potatoes, and they cooked perfectly in the time specified. The cheese sauce was also perfect, and it had just the right amount of sharpness.
Nikisha Strickland
[email protected]I've made this recipe a few times now, and it's always a hit with my family and friends. The potatoes are always cooked perfectly, and the cheese sauce is delicious. I like to add a little bit of garlic and onion powder to the cheese sauce for extra
mdkhorshie
[email protected]Scalloped potatoes are a classic comfort food dish, and this recipe is a great way to make them. The potatoes were cooked perfectly, and the cheese sauce was rich and creamy. I would definitely recommend this recipe to anyone looking for a hearty and