SCALLOPED POTATOES
Steps:
- Preheat the oven to 350 degrees F.
- In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Whisk in about 1/2 cup milk and cook, whisking, until thickened. Add another 1/2 cup milk and cook, whisking, until thickened, about 3 minutes. Add the remaining 1/2 cup milk and cook, whisking, until thickened, another 3 to 4 minutes. Add the nutmeg, 1/2 teaspoon salt, a few turns of black pepper, and half the cheese. Cook gently for a few minutes, making sure all the cheese is melted.
- Grease or butter an 8-inch square baking dish. Arrange half of the potatoes all over the bottom. Sprinkle with 1/4 teaspoon salt. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives. Arrange the other half of the potatoes on top, then sprinkle with the remaining 1/4 teaspoon salt, remaining cream, remaining shredded cheese and remaining chives. Cover and bake for 45 minutes, then uncover and bake until browned on top, an additional 20 minutes. Let cool slightly, then serve.
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Tiana Holt
[email protected]These scalloped potatoes were delicious! I loved the combination of cheese, potatoes, and onions.
Shahzad YT PUBG
[email protected]I'm not sure what I did wrong, but my scalloped potatoes turned out really dry. I think I might have overcooked them.
crist Javier
[email protected]I followed the recipe exactly and the potatoes came out perfect. I served them with roasted chicken and vegetables.
Komol Biswas
[email protected]These scalloped potatoes were easy to make and so delicious! I loved the crispy cheese topping.
Dravan Kirkland
[email protected]I'm not a fan of scalloped potatoes, but I tried this recipe and was pleasantly surprised. They were really good!
Binisha Khatiwada
[email protected]These scalloped potatoes were delicious! I loved the combination of cheese, potatoes, and onions.
Tooba Khaan
[email protected]I'm not sure what I did wrong, but my scalloped potatoes turned out really dry. I think I might have overcooked them.
Andrea Herwig
[email protected]These scalloped potatoes were a lot of work, but they were worth it! They were so cheesy and creamy.
faheem chaina peko
[email protected]I followed the recipe but my scalloped potatoes came out too watery. I think I might have used too much milk.
Najma Abdulrehman9
[email protected]These scalloped potatoes were a little bland for my taste. I think I would add some more herbs and spices next time.
Lupita Victoriano
[email protected]I'm not a big fan of scalloped potatoes, but I tried this recipe and was pleasantly surprised. They were really good!
Nokugcina Snqazo
[email protected]I made these scalloped potatoes for a potluck and they were a huge success! Everyone loved them.
Daniel Howard
[email protected]I followed the recipe exactly and the potatoes came out perfect. I served them with roasted chicken and vegetables.
Faisal Khan Swati
[email protected]These scalloped potatoes were easy to make and so delicious! I loved the crispy cheese topping.
Morena Prince Msimanga
[email protected]I've made this recipe several times and it always turns out great. It's a classic comfort food that everyone loves.
james mcmenamin
[email protected]These scalloped potatoes were a hit at our family dinner! They were cheesy, creamy, and perfectly browned. I will definitely be making them again.