SCALLOPED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield about 4 to 6 side dish servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Rub the garlic around the inside of an 8 by 8 by 2-inch casserole dish and let it dry. Reserve the remaining garlic. Rub the butter around the inside of the dish. Reserve the remaining butter.
- Peel and thinly slice the potatoes on a mandoline or vegetable slicer (about 1/8-inch-thick slices).
- In a medium saucepan, combine the garlic, butter, potatoes, half-and-half, salt, pepper to taste, and nutmeg. Bring to a boil, lower the heat to medium-high, and cook, stirring, until the mixture has thickened, about 5 minutes. Transfer the mixture to the prepared dish. Shake the pan so the potatoes are distributed evenly.
- Bake the potatoes, basting occasionally, until lightly browned and bubbly, about 1 hour. Remove from the oven and let cool for 10 minutes before serving.
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Rakeb ul hasan
[email protected]These scalloped potatoes were easy to make and they turned out great. I will definitely be making them again.
Cynthia Cisneros
[email protected]I made these scalloped potatoes for a party and they were a big hit!
Samantha Geraldon
[email protected]These scalloped potatoes were a bit too cheesy for my taste.
Boi Slay
[email protected]I've been looking for a good scalloped potato recipe and this one is it! They were so creamy and flavorful.
Alyx
[email protected]These scalloped potatoes were amazing! I will definitely be making them again.
Chisa Taylor
[email protected]I'm not a big fan of scalloped potatoes, but these were pretty good.
Sania anees
[email protected]These scalloped potatoes were just okay. I've had better.
Gene Jones
[email protected]I'm not sure what I did wrong, but my scalloped potatoes turned out watery.
Favour ijulachi
[email protected]I followed the recipe exactly and the potatoes turned out undercooked.
Zakir Hossain
[email protected]These scalloped potatoes were a bit bland for my taste. I would add more salt and pepper next time.
Alisia Coroviac
[email protected]I love this recipe! The potatoes are so creamy and the cheese is melted to perfection.
Shaluwa Raiz
[email protected]These scalloped potatoes were so easy to make and they turned out so delicious. I will definitely be making them again.
maya sagore
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Savannah Bush
[email protected]These scalloped potatoes were a hit! I made them for a potluck and they were gone in no time. Everyone raved about how creamy and flavorful they were.