SCALLOPED POTATO WITH FRENCH ONION BASE
This beautiful tasting potato bake will be a winner with your family, friends or guests! My mouth is watering just thinking about it!
Provided by ozzygirl
Categories Potato
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Thinly scallop the potatoes.
- Par boil potatoes for approximately 5 minutes just to soften them a tiny bit.
- Heat oven to approximately 200 degrees.
- Grease the bottom and sides of an oven friendly dish with a small amount of butter.
- Layer the bottom of the dish with a layer of sliced potato, lightly sprinkle over some of the french onion soup mix and pour some cream over the top. Repeat this step for each layer.
- Cover with foil and bake for approximately 60 minutes. Remove the foil approximately 40 minutes into the cooking cycle so the top can brown.
Nutrition Facts : Calories 291.6, Fat 10.5, SaturatedFat 6.2, Cholesterol 34, Sodium 792.7, Carbohydrate 44.8, Fiber 5.3, Sugar 3.6, Protein 6.4
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FOR BREAKS SAKE
[email protected]These scalloped potatoes were a hit at my dinner party! Everyone loved them and asked for the recipe. I will definitely be making these again.
Purbeli Agni
[email protected]This recipe is a keeper! The potatoes were creamy and flavorful, and the French onion base was delicious. I will definitely be making this again.
Kawanguzi Asuman
[email protected]I followed the recipe exactly and the potatoes were not cooked through. I had to put them back in the oven for an extra 30 minutes.
adil riaz
[email protected]These scalloped potatoes were a bit bland for my taste. I added some garlic and onion powder to the potatoes and it helped a lot. The potatoes were also a little dry, so I added some extra milk and butter.
Isaac Boye
[email protected]This was my first time making scalloped potatoes and they turned out great! The recipe was easy to follow and the potatoes were very flavorful. I will definitely be making this again.
adnan hoshen
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the creamy potatoes and the flavorful French onion base. I will definitely be making this again.
Luckenson Joseph
[email protected]These scalloped potatoes were a hit at my dinner party! Everyone loved them and asked for the recipe. I will definitely be making these again.
Jos Thomson
[email protected]This recipe is a keeper! The potatoes were creamy and flavorful, and the French onion base was delicious. I will definitely be making this again.
Shahanas Begum
[email protected]I followed the recipe exactly and the potatoes were not cooked through. I had to put them back in the oven for an extra 30 minutes.
Destaney Adams
[email protected]This recipe was a bit bland for my taste. I added some garlic and onion powder to the potatoes and it helped a lot. The potatoes were also a little dry, so I added some extra milk and butter.
Scholastica Fom
[email protected]These scalloped potatoes were a hit with my family! They were creamy, cheesy, and had a delicious French onion flavor. I will definitely be making these again.
Steven Soper
[email protected]This was my first time making scalloped potatoes and they turned out great! The recipe was easy to follow and the potatoes were very flavorful. I will definitely be making this again.
Liliso Mtiki
[email protected]I was looking for a new scalloped potato recipe and this one did not disappoint! The potatoes were perfectly tender and the French onion base was delicious. I will be making this again for sure.
Rameez Murtaza Abbasi
[email protected]This recipe was a little time-consuming, but it was worth it! The potatoes were cooked perfectly and the French onion base was very flavorful. I will definitely be making this again.
Adrian Moore
[email protected]I have made this dish several times and it is always a hit! The potatoes are creamy and flavorful, and the French onion base adds a delicious depth of flavor. I like to add a bit of grated Parmesan cheese to the top before baking for an extra cheesy
Eduard Stan
[email protected]This was an easy recipe to follow and everyone loved it! I added a bit of chopped ham and some shredded cheddar cheese to the top before baking and it was a hit. This is a great recipe to keep in your back pocket for those busy weeknights.