SCALLOPED POTATO SHEPHERD'S PIE
To make this classic old dish different i have added soy sauce and Tabasco to the mince for a real kick, and have layers of sliced potato cooked until crisp and golden.
Provided by Lene8655
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cook the potatoes in a large pan of boiling, salted water for 3-4 minutes.
- Drain well.
- Preheat the oven to 200°C.
- Meanwhile, heat the oil in a large frying pan and cook the carrot and onion for about 1 minute over a medium high heat, then add the lamb mince and stir fry until well browned.
- Pour in the hot stock and stir in the brown sauce and soy sauce.
- Bring to the boil and simmer rapidly for 3-4 minutes.
- Mix the cornflour and a little water to a paste, and stir into the lamb mixture with the peas; bring back to the boil, stirring, until slightly thickened.
- Season with salt, pepper and Tabasco, to taste.
- Spoon the mince mixture into a heatproof dish and top with overlapping slices of potato and tomato to cover the mince mixture completely.
- Sprinkle over the grated cheese, if using.
- Bake for 25 minutes until golden.
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Jaal Burruyso
[email protected]This recipe was a disaster! The scalloped potatoes were mushy and the shepherd's pie filling was bland. I will not be making this again.
Nokulunga Lungah
[email protected]I had some trouble getting the scalloped potatoes to brown on top. I think I might have needed to cook them for a little longer.
Sobia Naveed
[email protected]This dish was a bit too cheesy for my taste, but overall it was still good. I think I would try it again with less cheese next time.
Favour Amalu
[email protected]I love this recipe! It's so comforting and delicious. The scalloped potatoes and shepherd's pie filling are a perfect combination.
Nable Nable
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day.
Debbie Doremus
[email protected]I've made this recipe several times and it's always a hit! The scalloped potatoes are my favorite part. They're so creamy and cheesy.
Nishan Kishan
[email protected]This dish was easy to make and turned out great! The scalloped potatoes were crispy on top and creamy on the inside, and the shepherd's pie filling was flavorful and moist. I will definitely be making this again.
Lexi Chaney
[email protected]I'm not a big fan of shepherd's pie, but I loved this recipe! The scalloped potatoes were the perfect complement to the filling. I will definitely be making this again.
Juliet Ngoe
[email protected]This is a great comfort food recipe. The scalloped potatoes are creamy and cheesy, and the shepherd's pie filling is hearty and flavorful. I love that I can make this dish ahead of time and then just pop it in the oven when I'm ready to eat.
Javier A Nava
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The combination of scalloped potatoes and shepherd's pie filling is a great twist on a classic dish.
Singer foysal vai
[email protected]This recipe was a hit with my family! The scalloped potatoes and shepherd's pie filling were both delicious and flavorful. The instructions were easy to follow and the dish turned out perfectly. I will definitely be making this again.