SCALLOPED POTATO & GROUND BEEF CASSEROLE RECIPE - (4.1/5)
Provided by á-42919
Number Of Ingredients 20
Steps:
- BEEF: In a skillet cook the ground beef with onion, bell pepper and chili flakes (if using) until no longer pink; drain fat over a colander. Return to pan and add in garlic, season salt and black pepper; cook stirring with a wooden spoon until the meat is lightly browned, then set aside. SAUCE: In a medium bowl mix together the undiluted soup with onion, milk, sour cream, Parmesan cheese, garlic powder, seasoned salt and black pepper to taste; mix well to combine. ASSEMBLE: In a greased 13 x 9-inch baking dish or a large oval casserole dish, alternately layer the sliced potatoes on bottom of the baking dish, then soup mixture, then the ground beef mixture on top. Since this is a large casserole I strongly suggest to place the baking dish on a jelly-roll sheet in case of any spills. Bake covered with foil for about 1 hour at 350°F. Uncover and continue baking for another 20 to 30 minutes or until the potatoes are tender (baking time will vary depending on the thickness of your sliced potatoes). Remove from oven then sprinkle with grated cheddar cheese; return to oven for 4 to 5 minutes or until the cheese has melted. Cook's note: Instead of layering the potatoes you can just mix them with the sauce in a large bowl transfer to the baking dish then top with the ground beef mixture either way is fine but the potatoes will cook a little faster if mixed with the sauce. Feel free to throw in some cooked chopped green beans, mushrooms, corn niblets to the ground beef mixture or whatever you wish. I also like to sprinkle some grated cheddar cheese over the potato mixture before topping with the ground beef and then again after the casserole has been cooked. This casserole is very versatile and you don't have to worry about the exact amounts. To save time you may cook the ground beef mixture a day ahead and refrigerate. All ingredients may be reduced to half if desired to yield 4 to 6 and baked in a smaller baking dish.
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gail James
g_james@gmail.comI love that this casserole can be made ahead of time. It's perfect for those nights when I don't have a lot of time to cook.
elzina thapa
elzina56@hotmail.comThis is the best scalloped potato and ground beef casserole recipe I've ever tried. It's so flavorful and comforting.
Patience Osaghae
osaghaepatience6@hotmail.comThis casserole is a family favorite. It's always a hit at potlucks and family gatherings.
Md Nesar
nesar_md56@hotmail.comI've made this casserole several times and it always turns out perfect. It's a great recipe to have on hand for busy weeknights.
Mika khan
mk12@gmail.comThis casserole is so easy to make and it's always a hit. I love that I can use ground beef, turkey, or chicken.
Brett Fletcher
brett.f@gmail.comThe crispy cheese topping on this casserole is everything!
Jako Barnard
jako_barnard@yahoo.comI love the creamy sauce in this casserole. It's so rich and flavorful.
Realme 1781
r1781@hotmail.frThis casserole is so comforting and delicious. It's the perfect meal for a cold winter night.
Bethany Rayas
rayas.bethany43@aol.comI made this casserole for my picky kids and they loved it! It's a great way to get them to eat their vegetables.
Affaq Ali
a_ali@gmail.comThis is my go-to casserole recipe. It's always a crowd-pleaser and it's so easy to make.
Sahil nadan
nadan_sahil@hotmail.comThis casserole is so versatile. I've added different vegetables, cheeses, and even different types of meat. It always turns out great.
Ricky Musiwa
rmusiwa44@hotmail.co.ukI love that this casserole can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Nafisat Ahmad
ahmad_nafisat40@hotmail.comI've made this casserole several times and it's always a hit. It's a great comfort food dish that's perfect for a cold night.
Saifsiraj Sirajdin
saifsiraj-s@hotmail.comThis casserole was easy to make and turned out great. I used ground turkey instead of beef and it was still very flavorful. I will definitely be making this again.
Azamalee110 Official
o-a59@yahoo.comI'm not a big fan of ground beef, but I really enjoyed this casserole. The potatoes were cooked perfectly and the cheese sauce was delicious.
Shanu Mondol
mondol-shanu13@hotmail.comI made this casserole for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy cheese topping.
Jionni Streams
streamsjionni@hotmail.frThis casserole was a hit with my family! The combination of ground beef, potatoes, and cheese was perfect, and the creamy sauce added a nice touch. I will definitely be making this again.