SCALLOPED POTATO CHILI
Potatoes area unique addition to ordinary chili. My mom used to serve this when I was growing up. My husband loves spicy food, so I put the chili powder on the table for him to add more. - Sherry Hulva, Decatur, Illinois
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a large saucepan, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the beans, tomatoes, contents of potato package, mushrooms, water, salt and chili powder; bring to a boil. Reduce heat; cover and simmer for 40-45 minutes or until potatoes are tender. Sprinkle with cheese.
Nutrition Facts : Calories 223 calories, Fat 7g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 762mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 5g fiber), Protein 17g protein.
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Ayyan rao official
[email protected]I can't believe anyone would actually pay money for this recipe. It's a complete rip-off.
Thresa Martinez
[email protected]This recipe is clearly written by someone who has never actually cooked before. It's full of mistakes and the instructions are impossible to follow.
Debbie Larbi
[email protected]I'm not sure why this recipe has so many positive reviews. I thought it was terrible.
Lakshan sujiwa
[email protected]I would not recommend this recipe to anyone. It's a waste of time and money.
Shameem Mkwapatira
[email protected]This recipe was a disaster! The potatoes were undercooked and the chili was way too spicy. I ended up throwing the whole thing away.
Bina Kings
[email protected]I'm not sure what went wrong, but my dish turned out really watery. I think I might have added too much milk.
Sajid Khalil
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Ambika Katwal
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add some more vegetables, like corn or bell peppers, and I would also use a different type of cheese. Maybe a sharp cheddar or a Monterey Jack.
Muqadas Shirdil
[email protected]I thought the potatoes were a little bland. I might try adding some more seasonings next time.
Mr oli vai
[email protected]This dish was a little too spicy for me, but my husband loved it. I'll probably make it again with less chili next time.
Mussa Khan
[email protected]I've never made scalloped potato chili before, but this recipe was easy to follow and the results were amazing. I'll definitely be making it again.
Faraz jee
[email protected]This is a great recipe for a cold winter day. It's warm and comforting and the potatoes are so creamy.
shahid rehman
[email protected]I'm not a big fan of chili, but this dish was surprisingly good. The potatoes made it really hearty and filling.
MD Shanto Hossain
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Doctor What
[email protected]I love the combination of potatoes and chili in this dish. It's a great comfort food.
Masud Ali
[email protected]This chili was so easy to make and it turned out delicious. I will definitely be making it again.
liandra witbeen
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Noor shazadi
[email protected]This recipe is a great way to use up leftover chili. I had some leftover turkey chili and it worked perfectly in this dish.
Christ Glorious Church
[email protected]I've made this chili twice now and it's always a crowd-pleaser. The potatoes add a nice heartiness to the dish and the chili spices give it a great flavor.
tricky official
[email protected]This scalloped potato chili was a hit with my family! The flavors were perfect and the potatoes were cooked to perfection.