SCALLOPED POTATO AND ZUCCHINI CASSEROLE
Make and share this Scalloped Potato and Zucchini Casserole recipe from Food.com.
Provided by Ewalla
Categories Potato
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350. Grease a 9 x 13 inch pan.
- Preheat EVOO in a skillet over medium heat. Add onions and season with salt and pepper. Saute until tender then add 1 Tb sugar and a little crushed red pepper (make sure not to add to much). Continue cooking until carmelized (about 10 minutes). Add garlic and cook about 1 minute. Remove from heat and let cool.
- Meanwhile combine goat and ricotta cheeses. Season with salt and pepper to taste.
- Layer potato slices across one row of the pan. Layer next row with zucchini and continue alternating until you fill the bottom of the pan. (You may want to season the veggies before starting the cheese layer).
- Dollop 1/3 of goat cheese mixture on top of potatoes and zucchini.
- Spread half of the onions on top of the cheese.
- Repeat 3 layers then top with remaining goat cheese. Pour milk over casserole then top with breadcrumbs and butter cubes.
- Bake for about 25-30 minutes, covered with foil. Remove foil and bake about 15 minutes until top is browned. (I increased the heat to 400 for the last few minutes to get a crisper top).
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Ace Upton
[email protected]I found this casserole to be too cheesy.
funke joel
[email protected]This casserole is a bit bland for my taste.
Sherif Sani
[email protected]This casserole is a great way to use up leftover Thanksgiving turkey.
Ethan Dickinson
[email protected]This casserole is a great comfort food. It's perfect for a cold winter day.
Emma Brazil
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's so creamy and cheesy, and the potatoes and zucchini are cooked perfectly.
Kenny Mweemba
[email protected]This casserole is so versatile. I've made it with different types of cheese and vegetables and it's always delicious.
Farrukh Ahmad
[email protected]I love that this casserole can be made with simple ingredients that I always have on hand.
Awup Peter
[email protected]This casserole is a great make-ahead dish. I often make it the night before and then bake it the next day.
Susma Chantyal
[email protected]I made this casserole for a dinner party and it was a huge hit. Everyone raved about it.
laxmi bhattarai
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
Mahamed Abdikadir
[email protected]I'm not a fan of zucchini, but I loved this casserole. The zucchini was cooked perfectly and it didn't overpower the other flavors.
Hassen Umer
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use up leftover potatoes and zucchini in this dish.
Khairul islam
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
philemon ishaya
[email protected]This casserole is delicious! The potatoes and zucchini are cooked perfectly and the cheese sauce is so creamy and flavorful.
Ansumah Issifu
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and always turns out great.
sserubiri elrazoulebad
[email protected]This casserole was a hit with my family! The potatoes and zucchini were perfectly tender and flavorful, and the cheese sauce was creamy and cheesy. I will definitely be making this again.