SCALLOPED PORTOBELLO & CAULIFLOWER
When scalloped potatoes feel ho-hum, jazz things up with cauliflower and portobello mushrooms. We serve it with rolls and a light salad. -Donna Noel, Gray, Maine
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Place 1 in. of water and cauliflower in a 6-qt. stockpot; bring to a boil over high heat. Cook, covered, until tender, 7-10 minutes. Drain., In a large saucepan, combine mushrooms and water; bring to a boil over medium-high heat. Reduce heat; simmer, covered, 10 minutes. Drain mushrooms, reserving 1/3 cup cooking liquid., In same saucepan, heat 3 tablespoons butter over medium heat until hot. Add shallots and drained mushrooms; cook and stir until shallots are tender and lightly browned. Stir in flour, salt and paprika until blended; gradually stir in cream and reserved mushroom liquid. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes. , Place cauliflower in a greased 1-1/2-qt. or 11x7-in. baking dish; cover with mushroom sauce. Sprinkle with cheese, then bread crumbs. Dot with remaining butter. Bake, uncovered, until bubbly and golden brown, 35-40 minutes.
Nutrition Facts : Calories 169 calories, Fat 8g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 275mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 3g fiber), Protein 9g protein.
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David Escalante
e_d@gmail.comThis dish was a bit too cheesy for my taste. I think I'll use less cheese next time.
Christopher A.
christopher@hotmail.comI'm not a big fan of cauliflower, but I really enjoyed this dish. The cheese sauce and portobello mushrooms really mask the cauliflower flavor.
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a_free17@gmail.comThis recipe is a great way to use up leftover cauliflower. It's also a healthy and delicious side dish.
Laura Vescovi
laura-v@hotmail.comI made this dish for a potluck and it was a huge success! Everyone loved it.
Ja_ Sojol
j93@yahoo.comThis dish was a bit too salty for my taste. I think I'll use less salt next time.
Matthew Jamison
j-matthew@hotmail.co.ukI love this recipe! It's so easy to make and it's always a hit with my family and friends.
Yousaf Syam
syam48@hotmail.comThis dish was a bit too time-consuming for me, but it was worth it in the end. The final product was delicious.
Nsengiyunva Ivan
nsengiyunva_i72@yahoo.comI wasn't sure about this recipe at first, but I'm so glad I tried it! The combination of flavors and textures is amazing.
kolayga faraska
f.kolayga@gmail.comThis is now my go-to recipe for scalloped potatoes. The portobello mushrooms add a nice depth of flavor, and the cauliflower makes it a healthier dish.
Ronnie McKenzie
mckenzie_r97@yahoo.comThe cheese sauce was a bit too thick for my liking, but otherwise this dish was delicious. I'll definitely make it again with a thinner sauce.
Pamela Jere
jpamela97@gmail.comGreat recipe! I made it exactly as written and it turned out perfect.
Herlyne Falanga
h_f25@gmail.comThis dish was a bit too bland for my taste. I think it could have used more seasoning.
Andreas
andreas@hotmail.frEasy weeknight meal that's also healthy and delicious. The cauliflower and mushrooms were perfectly roasted, and the cheese sauce was the perfect finishing touch.
Qazi Ahsan
ahsan-q100@yahoo.comLoved the crispy texture of the portobello mushrooms and the gooey cheese sauce. Will definitely make this again.
sisanda dayimani
sisanda.d@aol.comThis dish was a hit at our dinner party! The portobellos and cauliflower roasted together perfectly, and the cheese sauce was rich and flavorful. Definitely adding this to my regular rotation.