SCALLOPED PINEAPPLE SOUFFLE
This is a wonderful pineapple dish to be served with ham. It is a favorite at Easter in my family. The egg whites add a touch of lightness to it.
Provided by Kaylene
Categories Side Dish Casseroles
Time 50m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Beat egg whites until foamy in a large glass or metal mixing bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.
- Beat the egg yolks, sugar, butter, and milk together in a large bowl. Stir in the pineapple and bread. Lightly fold egg whites into the pineapple mixture, then spread the mixture into a large baking dish.
- Bake in the preheated oven until golden brown, 35 to 45 minutes.
Nutrition Facts : Calories 231.8 calories, Carbohydrate 35.5 g, Cholesterol 67.6 mg, Fat 9.4 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 5.4 g, Sodium 136.1 mg, Sugar 31 g
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Kingsley sam
[email protected]I've made this souffle several times now, and it's always a hit with my friends and family. It's so easy to make, and it always turns out perfectly.
abubakar ismail sani
[email protected]This souffle is a bit too sweet for my taste, but it's still very good. I think I'll try making it with less sugar next time.
Optio Options
[email protected]I'm not sure what went wrong, but my souffle didn't rise properly. It was still tasty, but it wasn't as fluffy as I expected.
Shrabonty Cruze
[email protected]This souffle is a bit pricey to make, but it's worth it for a special occasion.
Perla Arzola
[email protected]I made this souffle for my husband's birthday, and he loved it! He said it was the best souffle he's ever had.
Vian Dhiaa
[email protected]This souffle is so light and fluffy! It's the perfect dessert for a summer party.
N4TX Charts
[email protected]I've never made a souffle before, but this recipe was easy to follow. The souffle turned out perfectly, and it was a big hit with my family.
Maricela Dimas
[email protected]This souffle is a bit time-consuming to make, but it's worth the effort. It's a special dish that's perfect for a special occasion.
Nik Vast
[email protected]I'm allergic to pineapple, so I made this souffle with peaches instead. It was still delicious!
jb Frank
[email protected]This souffle is so easy to make, and it's always a crowd-pleaser. I love serving it for brunch or dessert.
Geet Raghubir
[email protected]I made this souffle for a dinner party, and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Hamda Mahamoud
[email protected]This souffle was a disaster! It didn't rise properly, and the custard was curdled. I'm not sure what I did wrong, but I won't be making this again.
Suck yuh mada
[email protected]I'm not a huge fan of pineapple, but this souffle was surprisingly good! The custard was creamy and smooth, and the pineapple added a nice sweetness. I would definitely make this again.
Zahid Ktk
[email protected]This souffle was a bit too sweet for my taste, but it was still very good. I think I'll try making it with less sugar next time.
Javed Irfan
[email protected]I've made this souffle several times now, and it's always a hit with my friends and family. It's so easy to make, and it always turns out perfectly.
Mr Arsalan
[email protected]This pineapple souffle was absolutely delightful! The combination of sweet pineapple and creamy custard was perfect, and the texture was light and fluffy. I served it with a scoop of vanilla ice cream, and it was the perfect ending to a summer meal.