SCALLOPED PINEAPPLE SIDE DISH CASSEROLE
If you like pairing pineapple with your Christmas ham, you'll love this side dish. It's also a great choice for potlucks and church suppers. -Diana Loewen, Benton Harbor, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, whisk the eggs, sugar, butter and milk. Stir in pineapple with juice; fold in bread cubes. Transfer to a greased 8-in. square baking dish., Bake, uncovered, at 350° for 40-45 minutes or until a thermometer inserted in the center reads 160°. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 328 calories, Fat 16g fat (9g saturated fat), Cholesterol 107mg cholesterol, Sodium 229mg sodium, Carbohydrate 43g carbohydrate (34g sugars, Fiber 1g fiber), Protein 6g protein.
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Ahmar Hussain
a_h@yahoo.comThis dish is a great way to get your kids to eat their fruits and vegetables.
Fafi Negash
f7@hotmail.comI've made this dish several times and it's always a crowd-pleaser.
Ahsan gujjar
ahsan_g7@yahoo.comThis is a great side dish for a summer cookout.
Someone Probably
someone62@yahoo.comI made this dish for a party and it was a big hit. I even had people asking for the recipe.
Ahmad Fazeel
ahmadfazeel@gmail.comThis dish is a great way to use up leftover pineapple.
Aferdite Hamiti
a_h@gmail.comI love how versatile this dish is. I've made it with different types of cheese and pineapple, and it's always delicious.
Jared Picotte
p_j52@gmail.comThis was my first time making this dish and it was surprisingly easy. The instructions were clear and the dish turned out delicious.
Anil Pradhan
a-p56@yahoo.comI've made this dish several times and it always turns out great. It's a great side dish for any occasion.
Yasir Minhas
y_m41@gmail.comI made this for a potluck and it was a big success. Everyone loved it!
furqaan logistics
l@hotmail.comThis dish was a hit with my family! The pineapple was perfectly caramelized and the cheese was melted and gooey. I will definitely be making this again.