SCALLOPED PINEAPPLE
This is a family favorite at the holidays and for birthdays. This is a great side dish for ham or turkey. It can also be served as a desert with vanilla ice cream.
Provided by Tammy Kaluarachchi
Categories Side Casseroles
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Pre heat oven to 350 degrees Grease 2 quart dish
- 2. Mix sugar and butter, add beaten eggs
- 3. fold in bread cubes and crushed pineapple
- 4. Cook uncovered for 45 min -1 hour, check at 45 minutes for golden brown and bubbling. Will be very HOT. Let stand for 15 minutes before serving.
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Etung Esther
[email protected]This recipe is a good starting point, but it needs some tweaking to make it really good. I would recommend adding more spices and herbs, and maybe using a different type of cheese.
Eqra Khan
[email protected]This recipe is just okay. It's not bad, but it's not great either. I probably won't make it again.
minase Jemal
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Salma hossain Jannat
[email protected]This recipe was a lot of work for the end result. I don't think it was worth the effort.
ZacAttack 247
[email protected]The bread crumb topping on my casserole was too dry. I would recommend adding more butter or milk to the mixture.
Tami Mercer
[email protected]The pineapple was not cooked through in my casserole. I would recommend increasing the baking time or cooking the pineapple separately before adding it to the casserole.
Abdelhamid Mohamed
[email protected]I found this recipe to be too bland. I would recommend adding more spices or herbs to taste.
Al ebna Mahadi
[email protected]This dish is a bit too sweet for my taste. I would recommend using less sugar or omitting it altogether.
Muneeb Sami
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to make a quick and easy meal.
Sk Nerob
[email protected]This is a great recipe for a potluck or brunch. It's easy to transport and always a hit with the crowd.
Joshua Laury
[email protected]I added some chopped ham to this recipe and it was delicious! It's a great way to stretch the meal and make it more filling.
Mh Nafizur Rahman
[email protected]This is a great make-ahead dish. I often make it the night before and then just pop it in the oven when I'm ready to serve.
Anthony Witherspoon
[email protected]I love the crispy bread crumb topping on this casserole. It adds a nice textural contrast to the soft pineapple and cheese.
Najib Ma'awiya
[email protected]This dish is a great way to use up leftover pineapple. I always have some leftover from making smoothies, and this is a delicious way to use it up.
Khan Amjid
[email protected]I made this for a party and it was a huge success! Everyone loved the unique flavor combination. It's a great dish to serve with ham or chicken.
Owen Angon
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I love that I can use canned pineapple, which makes it a great option for when I'm short on time. The finished dish is always delicious and my friends and family love it.
Antonio De leon
[email protected]I've made this scalloped pineapple casserole several times now, and it's always a crowd-pleaser. The flavors and textures blend together perfectly, and the presentation is beautiful. I've even brought it to potlucks and it's always a hit. Definitely
erol dobruna
[email protected]This scalloped pineapple recipe was a delightful surprise! The combination of sweet pineapple, savory cheese, and crispy bread crumbs created a unique and flavorful dish that was a hit with my family. The pineapple retained its natural sweetness whil