This comforting side dish is a special treat for holidays, especially Christmas. It's golden and delicious.-Janet Pensabene, Annadale, Virginia
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 55m
Yield 8-10 servings.
Number Of Ingredients 5
Steps:
- In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in the bread cubes and pineapple. Spoon into a greased 2-qt. baking dish. Bake, uncovered, at 375° for 40-45 minutes or until golden.
Nutrition Facts : Calories 357 calories, Fat 20g fat (12g saturated fat), Cholesterol 113mg cholesterol, Sodium 282mg sodium, Carbohydrate 43g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.
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tonya heart
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Nankayi Jaliirah
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it all up.
Javaid Ahmed
[email protected]This dish is a great way to use up leftover pineapple. It's also a great way to get your kids to eat their fruit.
Nazar M Wazir
[email protected]I've never been a big fan of pineapple, but this recipe changed my mind. The pineapple is perfectly caramelized and the cheese is melted and gooey.
Goitsione Olifant
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Sellasami Thiyaku
[email protected]I made this dish for a party and it was a big success. Everyone loved it!
MaXi MuS
[email protected]This recipe is easy to follow and the results are delicious. I love the combination of sweet pineapple and tangy cheese.
Rachel Hadder
[email protected]I've made this recipe several times and it's always a hit. I like to add a little bit of crushed pineapple to the dish for extra flavor.
BROS ID
[email protected]This is a great recipe for using up leftover pineapple. It's also a great way to get your kids to eat their fruit.
Alexander Abiodun
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it all up.
Whitney Hardwick
[email protected]This dish is perfect for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Bobby Wyer
[email protected]I've never had scalloped pineapple before, but I'm so glad I tried this recipe. It's a delicious and unique dish.
Md Homuion
[email protected]I love the addition of brown sugar and cinnamon to this recipe. It gives the dish a wonderful depth of flavor.
Dagf Dsfgs
[email protected]This recipe is easy to follow and the results are amazing. The pineapple is perfectly caramelized and the cheese is melted and gooey.
Mohasin Yt
[email protected]I've made this dish several times now and it's always a hit with my family and friends. It's a great way to use up leftover pineapple.
jackie chan
[email protected]This scalloped pineapple recipe is a definite keeper! The combination of sweet pineapple, tangy cheese, and crunchy bread crumbs is simply irresistible.