SCALLOPED OYSTERS II

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Scalloped Oysters II image

This is my own recipe that I've made for years and I'm always asked for the recipe.

Provided by Erma Whitney

Categories     Side Dish

Yield 7

Number Of Ingredients 6

1 pint shucked oysters
8 ounces saltine crackers, crushed
1 egg, beaten
1 ¾ cups milk
½ cup butter
salt and pepper to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 2 quart baking dish and set aside.
  • Place oysters and their liquid in a 4 quart saucepan. Cook over medium heat until oysters curl around the edges. Remove from heat and set aside.
  • In a mixing bowl, whisk together egg and 1/3 cup milk. Add 1/2 of the crushed crackers, oysters and any remaining liquid; mix together well.
  • Place 1/2 of remaining crushed crackers into prepared pan. Pour oyster mixture into pan and cover with the last of the crushed crackers. Add enough milk to almost submerge crackers. Dot top with butter. Sprinkle with salt and pepper to taste.
  • Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 308.1 calories, Carbohydrate 26.1 g, Cholesterol 72.7 mg, Fat 18.9 g, Fiber 1 g, Protein 8.4 g, SaturatedFat 9.9 g, Sodium 482.2 mg, Sugar 3.3 g

Shakib Hasan Tanzil
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This recipe was easy to follow and the dish turned out great. The oysters were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.


Elie Kossaifi
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This is my favorite scalloped oyster recipe. The oysters are always cooked perfectly and the sauce is creamy and flavorful. I highly recommend it.


Nabisere Habiibah
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I made this for a dinner party and everyone loved it. The oysters were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Bak Kir
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This is a great recipe for a special occasion. The oysters are elegant and the sauce is rich and flavorful. I highly recommend it.


Shakeel mughal
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I've made this dish several times and it's always a hit. The oysters are cooked perfectly and the sauce is delicious. I like to serve it with a side of roasted vegetables.


Stone Boxer
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This recipe was easy to follow and the dish turned out great. The oysters were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.


Izzy Pierce
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This is my favorite scalloped oyster recipe. The oysters are always cooked perfectly and the sauce is creamy and flavorful. I highly recommend it.


Malikemu Abeyina
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I made this for a dinner party and everyone loved it. The oysters were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Ridoy hidoy
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This is a great recipe for a special occasion. The oysters are elegant and the sauce is rich and flavorful. I highly recommend it.


kaiokenmaster75
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I've made this dish several times and it's always a hit. The oysters are cooked perfectly and the sauce is delicious. I like to serve it with a side of roasted vegetables.


KAAYESU HEZRON DIVINE
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This recipe was easy to follow and the dish turned out great. The oysters were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.


Pedro Moreno
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This is my favorite scalloped oyster recipe. The oysters are always cooked perfectly and the sauce is creamy and flavorful. I highly recommend it.


Aqab G
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I made this for a dinner party and everyone loved it. The oysters were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Ali Abbas Shahid
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This is a great recipe for a special occasion. The oysters are elegant and the sauce is rich and flavorful. I highly recommend it.


Farooq sab
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I was a bit hesitant to try this recipe because I'm not a big fan of oysters. But I'm so glad I did! The oysters were cooked perfectly and the sauce was amazing. I will definitely be making this again.


Euny Njoroge
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This was my first time making scalloped oysters and I was really impressed with how easy it was. The recipe was clear and concise, and the dish turned out beautifully. The oysters were cooked to perfection and the sauce was creamy and flavorful. I wi


Sissy Paulino
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I've made this dish several times and it always turns out great. The oysters are plump and juicy, and the sauce is rich and creamy. I like to serve it with a side of crusty bread to soak up all the delicious sauce.


aza m
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This scalloped oyster recipe was a hit with my family! The oysters were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.


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