SCALLOPED OYSTERS
Yield 4 Servings
Number Of Ingredients 7
Steps:
- Drain oysters, reserving 1/2 cup oyster liquor (liquid from oyster container). Place cracker crumbs in a large mixing bowl; sprinkle evenly with salt. Drizzle butter over crumbs, tossing to combine. Whisk together 1/2 cup reserved oyster liquor, half-and-half, and Worcestershire sauce. Place one-third crumb misture evenly on the bottom of a 2-quart baking dish; top with half of oysters. Sprinkle with 1/4 teaspoon pepper. Pour half of cream mixture evenly over oysters. Repeat layers, ending with crumb mixture. Cover and chill at least 8 hours. Let stand at room temperature 30 minutes before baking. Bake at 3500 for 30 minutes or until bubbly.
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Nishan Madusanka
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover oysters.
Nwoye Abigail
[email protected]This dish is a great way to impress your guests. It's elegant and delicious.
Samiza Samiza
[email protected]This recipe is easy to follow and the results are delicious. The oysters are cooked in a creamy sauce and then baked until golden brown.
mosahid ahmed
[email protected]I was really disappointed with this dish. The oysters were overcooked and the sauce was bland.
Christine Shiku
[email protected]This dish is a bit expensive to make, but it's worth it for a special occasion.
king agar
[email protected]I've tried this recipe a few times now and it always turns out perfect. The oysters are always cooked perfectly and the sauce is flavorful and creamy.
safi saeedi
[email protected]This recipe is a great way to use up leftover oysters. The oysters are cooked in a creamy sauce and then baked until golden brown.
robert kefitilwe
[email protected]I'm not a fan of this dish. The oysters were tough and the sauce was too creamy.
Meghan
[email protected]I made this dish for a dinner party last weekend and it was a huge success. Everyone raved about how delicious it was.
Micheal Wine
[email protected]This dish is a bit time-consuming to make, but it's worth it. The oysters are succulent and the sauce is rich and flavorful.
Bonga Mbhele
[email protected]I'm not a big fan of oysters, but I really enjoyed this dish. The oysters were cooked perfectly and the sauce was delicious.
Asco Bwoy Gh
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Sundar paswan
[email protected]I was disappointed with this dish. The oysters were overcooked and the sauce was bland.
Patrice Feifer
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The oysters are always cooked perfectly and the sauce is divine.
Gh Vygg
[email protected]This is my new favorite oyster dish! It's so easy to make and always comes out delicious.
catherine ttito
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The flavors were well-balanced and the oysters were cooked to perfection.
Mayfia Chan
[email protected]The scalloped oysters were delicious! I followed the recipe exactly and they turned out perfectly.
Beatriz Arnold
[email protected]I made this dish for my family last night and it was a hit! The oysters were cooked perfectly and the sauce was flavorful and creamy.