SCALLOPED OYSTERS
Yield 4 Servings
Number Of Ingredients 7
Steps:
- Drain oysters, reserving 1/2 cup oyster liquor (liquid from oyster container). Place cracker crumbs in a large mixing bowl; sprinkle evenly with salt. Drizzle butter over crumbs, tossing to combine. Whisk together 1/2 cup reserved oyster liquor, half-and-half, and Worcestershire sauce. Place one-third crumb misture evenly on the bottom of a 2-quart baking dish; top with half of oysters. Sprinkle with 1/4 teaspoon pepper. Pour half of cream mixture evenly over oysters. Repeat layers, ending with crumb mixture. Cover and chill at least 8 hours. Let stand at room temperature 30 minutes before baking. Bake at 3500 for 30 minutes or until bubbly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#oysters #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #seafood #easy #dinner-party #summer #dietary #seasonal #low-carb #low-in-something #shellfish #3-steps-or-less
You'll also love
Nishan Madusanka
nishan_madusanka@gmail.comI've made this dish several times now and it's always a hit. It's a great way to use up leftover oysters.
Nwoye Abigail
anwoye3@gmail.comThis dish is a great way to impress your guests. It's elegant and delicious.
Samiza Samiza
s.s23@yahoo.comThis recipe is easy to follow and the results are delicious. The oysters are cooked in a creamy sauce and then baked until golden brown.
mosahid ahmed
mosahid.a@yahoo.comI was really disappointed with this dish. The oysters were overcooked and the sauce was bland.
Christine Shiku
cs31@yahoo.comThis dish is a bit expensive to make, but it's worth it for a special occasion.
king agar
kingagar1@hotmail.comI've tried this recipe a few times now and it always turns out perfect. The oysters are always cooked perfectly and the sauce is flavorful and creamy.
safi saeedi
s.s96@yahoo.comThis recipe is a great way to use up leftover oysters. The oysters are cooked in a creamy sauce and then baked until golden brown.
robert kefitilwe
robert_kefitilwe@yahoo.comI'm not a fan of this dish. The oysters were tough and the sauce was too creamy.
Meghan
meghan35@gmail.comI made this dish for a dinner party last weekend and it was a huge success. Everyone raved about how delicious it was.
Micheal Wine
w_micheal@gmail.comThis dish is a bit time-consuming to make, but it's worth it. The oysters are succulent and the sauce is rich and flavorful.
Bonga Mbhele
b.mbhele69@yahoo.comI'm not a big fan of oysters, but I really enjoyed this dish. The oysters were cooked perfectly and the sauce was delicious.
Asco Bwoy Gh
ascob76@gmail.comThis recipe is a keeper! I've made it several times now and it's always a hit.
Sundar paswan
p.sundar@gmail.comI was disappointed with this dish. The oysters were overcooked and the sauce was bland.
Patrice Feifer
patrice-f86@gmail.comI've made this dish several times now and it's always a crowd-pleaser. The oysters are always cooked perfectly and the sauce is divine.
Gh Vygg
gh56@gmail.comThis is my new favorite oyster dish! It's so easy to make and always comes out delicious.
catherine ttito
ttito@aol.comI wasn't sure how I would like this dish, but I was pleasantly surprised. The flavors were well-balanced and the oysters were cooked to perfection.
Mayfia Chan
chan_mayfia@gmail.comThe scalloped oysters were delicious! I followed the recipe exactly and they turned out perfectly.
Beatriz Arnold
beatriza@yahoo.comI made this dish for my family last night and it was a hit! The oysters were cooked perfectly and the sauce was flavorful and creamy.