SCALLOPED OYSTERS
Choose fresh, briny oysters that are small or medium in size.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees with rack in top position. Brush a 9-by-13-inch baking dish with butter. Melt 2 tablespoons butter in a large saute pan over medium heat. Add breadcrumbs and 1/4 teaspoon salt, and cook, stirring frequently, until breadcrumbs are golden brown and crisp, about 10 minutes. Stir in parsley, and remove from heat. Sprinkle half the breadcrumbs evenly in baking dish, and transfer remaining breadcrumbs to a plate.
- Wipe pan clean, and return to stove. Melt remaining 4 tablespoons butter over medium-high heat. Saute celery and scallions, stirring occasionally, until scallions just begin to soften but celery is still bright green, about 2 minutes. Stir in thyme. Add sherry, and simmer 30 seconds. Add cream, and bring to a boil. Stir in reserved oyster liquor, the nutmeg, and 1/4 teaspoon pepper. Remove from heat, and stir in oysters.
- Spread oyster mixture evenly over breadcrumbs in baking dish. Top with remaining breadcrumbs, and bake until bubbling and oysters are just cooked through, 7 to 8 minutes. Serve immediately.
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Josh Lelush
[email protected]This is a great recipe for a special occasion. It's a little time-consuming to make, but it's definitely worth the effort. The oysters are cooked perfectly and the sauce is divine.
Fabian Onyejekwe
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The oysters were cooked perfectly and the sauce was very flavorful. I would definitely make this again.
MdTushar Khan
[email protected]This is a classic dish that I've been making for years. It's always a hit with my guests. I usually serve it with a side of mashed potatoes and green beans.
Joseph Danso
[email protected]I love this recipe because it's so versatile. You can use any type of oyster you like, and you can adjust the seasonings to your own taste. I also like to add a little bit of chopped fresh herbs to the sauce.
Hriday Ahammed
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with a side of roasted vegetables.
Kamran khanan
[email protected]I made this dish for my family for Christmas dinner and it was a huge success! Everyone loved it, even my picky kids. The leftovers were even better the next day.
sikhumbuzo sokutu
[email protected]This is a great recipe for a special occasion. It's a little time-consuming to make, but it's definitely worth the effort. The oysters are cooked perfectly and the sauce is divine.
Nadeem Joyia
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The oysters were cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Khan 325
[email protected]This is a classic dish that I've been making for years. It's always a hit with my guests. I usually serve it with a side of mashed potatoes and green beans.
Shazedul Islam
[email protected]I love this recipe because it's so versatile. You can use any type of oyster you like, and you can adjust the seasonings to your own taste. I also like to add a little bit of chopped fresh herbs to the sauce.
Daniel Johnson
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with a side of roasted vegetables.
Neo Madam
[email protected]I made this dish for my family for Christmas dinner and it was a huge success! Everyone loved it, even my picky kids. The leftovers were even better the next day.
VonVon Daniels
[email protected]This is a great recipe for a special occasion. It's a little time-consuming to make, but it's definitely worth the effort. The oysters are cooked perfectly and the sauce is divine.
Yoni Da wise
[email protected]I'm not a big fan of oysters, but I really enjoyed this dish. The sauce was so rich and flavorful that it masked the briny taste of the oysters. I would definitely make this again.
Badamasi Shuaibu
[email protected]This is a classic dish that is always a crowd-pleaser. I love the combination of the creamy sauce, tender oysters, and crispy breadcrumbs. It's the perfect comfort food for a cold winter night.
abdur bijoy
[email protected]I made this for a dinner party last night and it was a huge hit! Everyone raved about how delicious it was. I especially liked the crispy breadcrumb topping.
ANAS ALI
[email protected]I've been making scalloped oysters for years, and this recipe is by far the best. The addition of the white wine and lemon juice really brightens up the dish and gives it a wonderful depth of flavor.
Jazzy Hutcherson
[email protected]This was my first time making scalloped oysters, and it turned out amazing! The oysters were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.