SCALLOPED OYSTERS
This recipe was given to me by a friend at my former workplace. This is a side dish that my Grandmother used to serve at every holiday dinner. Now, my Dad and I seem to be the only ones that appreciate it. I'll be making this tomorrow for the two of us.
Provided by Kelly Lollman
Categories Seafood
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Drain the oysters, reserving 1/2 cup oyster liquor for later.
- 2. In a medium saucepan, melt the butter over a low flame. Add the salt, pepper and smoked paprika and whisk until blended. Add the crushed crackers and stir until well blended.
- 3. In a 9x9" baking pan, spread about 1/4 of the cracker mixture. Place about 1/3 of the oysters over them. Repeat this process until the crackers and oysters are gone, ending with a layer of cracker mixture on top.
- 4. In the same saucepan that the butter was in, whisk together the oyster liquor, heavy cream and Worcestershire sauce. Pour this mixture over the layered crackers and oysters.
- 5. Cover the oysters and place in the refrigerator for at least three hours. Let stand at room temp for about 20 minutes before baking.
- 6. Place pan on center rack in an oven preheated to 350 degrees F and bake uncovered for 30 minutes or until the liquid is bubbly and topping is golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#oysters #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #seafood #easy #dinner-party #summer #dietary #seasonal #low-carb #low-in-something #shellfish #3-steps-or-less
You'll also love
Saleem Muhammad
muhammad.saleem99@gmail.comThese oysters were so good! The sauce was creamy and flavorful, and the oysters were cooked to perfection.
Dead Soul
soul-dead93@aol.comThis was my first time making scalloped oysters and they were delicious! I will definitely be making them again.
Deronda Fondren
df@aol.comI've made this recipe several times now and it always turns out great. It's a family favorite!
Salloo choudhary
salloo@hotmail.comThis was a great recipe. The oysters were cooked perfectly and the sauce was delicious.
fully different channel
f.channel32@aol.comThese oysters were amazing! I will definitely be making them again.
Matthew Makinde
matthew73@yahoo.comI love this recipe! It's so easy to make and it always turns out great.
Adam Ji
a41@yahoo.comThis was a great recipe. I will definitely be making it again.
alisha morrison
m.alisha24@hotmail.comI made this recipe for a party and it was a hit! Everyone loved it.
Ana_banana
ana_banana51@hotmail.frDelicious!
Christian Anthony
c-a100@aol.comThese were the best scalloped oysters I've ever had. I will definitely be making them again.
Ocean Kitchen
kitchen_ocean13@gmail.comI'm not a big fan of oysters, but I really enjoyed these. The sauce was amazing.
Zakir Panhwar
panhwar_zakir61@yahoo.comThese oysters were so good! The sauce was creamy and flavorful, and the oysters were cooked to perfection.
a_r_m_y.1 blink
a74@hotmail.frThis was my first time making scalloped oysters and they were delicious! I will definitely be making them again.
Ahmed Redmi11
a-redmi1159@hotmail.comI've made this recipe several times now and it always turns out great. It's a family favorite!
Ihave Nolife
nolife.ihave@aol.comThis was a great recipe! I made it for my family and they loved it. The oysters were cooked perfectly and the sauce was delicious.