SCALLOPED MUSHROOMS

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Scalloped Mushrooms image

Give earthy mushrooms the au gratin treatment with this rich side that's perfect for chillier nights.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Number Of Ingredients 8

9 tablespoons unsalted butter
1 one-pound bag frozen pearl onions, thawed and drained
3 pounds assorted mushrooms, such as button, cremini, or shiitake, trimmed and cut in half (large ones should be quartered)
3/4 cup heavy cream
1 cup freshly grated Parmesan cheese (4 ounces)
1 teaspoon coarse salt
1/4 teaspoon freshly ground pepper
1 cup plain coarse breadcrumbs, preferably homemade

Steps:

  • Preheat oven to 350 degrees. Heat 1 tablespoon butter in a large cast-iron or ovenproof skillet over medium-high heat. Add onions, and cook until soft and just starting to brown, about 5 minutes. Transfer to a large mixing bowl.
  • Working in four batches, melt 2 tablespoons butter in same skillet; add one-quarter of the mushrooms, tossing to coat evenly with butter. Cook until mushrooms have released their juices and most of the juices have evaporated, about 5 minutes. Transfer to bowl with onions. Repeat process with remaining butter and mushrooms.
  • Add heavy cream, 1/2 cup Parmesan, salt, and pepper to bowl; stir until combined. Return the mixture to skillet or transfer to a large baking dish. Sprinkle breadcrumbs and remaining 1/2 cup Parmesan over the top.
  • Bake until bubbling and nicely golden on top, about 25 minutes. Remove from oven. Serve hot.

Ava Parkinson
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I made this last night and it was a hit! The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. I served it over rice and it was a delicious and satisfying meal.


Annabelle Daniels
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This is a delicious and easy recipe. I love the creamy sauce and the mushrooms are cooked to perfection. I will definitely be making this again.


Donald Franklin
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I've made this recipe several times and it's always a hit. It's a great way to use up leftover mushrooms, and it's also a very budget-friendly dish. I usually serve it over rice or pasta.


md kanon
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This is one of my favorite mushroom recipes. It's so simple to make, but it's so flavorful and delicious. I love the combination of the mushrooms, onions, and garlic. It's a great side dish for any meal.


Marie Smith
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I love this recipe! It's so easy to make and it's always delicious. I've made it for parties, potlucks, and even just for a weeknight dinner. It's always a hit.


MD Nazmul Hasan
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This is a great recipe! I've made it several times and it's always a hit. It's easy to make and the flavor is amazing. I love the combination of the mushrooms, onions, and garlic. It's a great side dish for any meal.


Logan Subramoney
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I made this last night and it was a hit! The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. I served it over rice and it was a delicious and satisfying meal.


Mumtaz ch
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This is a delicious and easy recipe. I love the creamy sauce and the mushrooms are cooked to perfection. I will definitely be making this again.


Kifayat Ullah
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I've made this recipe several times and it's always a hit. It's a great way to use up leftover mushrooms, and it's also a very budget-friendly dish. I usually serve it over rice or pasta.


Oyekola Olusola
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This is one of my favorite mushroom recipes. It's so simple to make, but it's so flavorful and delicious. I love the combination of the mushrooms, onions, and garlic. It's a great side dish for any meal.


EMMA SHKALLA
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I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dinner. It's always a hit.


Meshack Khyim
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This is a great recipe! I followed it exactly and the dish turned out perfectly. The mushrooms were cooked to perfection and the sauce was delicious. I served it over rice and it was a hit with my family.


HELP LINE 360
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I made this dish last night and it was delicious! The mushrooms were so flavorful and the sauce was creamy and rich. I will definitely be making this again.


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