SCALLOPED MUSHROOMS
Give earthy mushrooms the au gratin treatment with this rich side that's perfect for chillier nights.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Heat 1 tablespoon butter in a large cast-iron or ovenproof skillet over medium-high heat. Add onions, and cook until soft and just starting to brown, about 5 minutes. Transfer to a large mixing bowl.
- Working in four batches, melt 2 tablespoons butter in same skillet; add one-quarter of the mushrooms, tossing to coat evenly with butter. Cook until mushrooms have released their juices and most of the juices have evaporated, about 5 minutes. Transfer to bowl with onions. Repeat process with remaining butter and mushrooms.
- Add heavy cream, 1/2 cup Parmesan, salt, and pepper to bowl; stir until combined. Return the mixture to skillet or transfer to a large baking dish. Sprinkle breadcrumbs and remaining 1/2 cup Parmesan over the top.
- Bake until bubbling and nicely golden on top, about 25 minutes. Remove from oven. Serve hot.
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Ava Parkinson
[email protected]I made this last night and it was a hit! The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. I served it over rice and it was a delicious and satisfying meal.
Annabelle Daniels
[email protected]This is a delicious and easy recipe. I love the creamy sauce and the mushrooms are cooked to perfection. I will definitely be making this again.
Donald Franklin
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover mushrooms, and it's also a very budget-friendly dish. I usually serve it over rice or pasta.
md kanon
[email protected]This is one of my favorite mushroom recipes. It's so simple to make, but it's so flavorful and delicious. I love the combination of the mushrooms, onions, and garlic. It's a great side dish for any meal.
Marie Smith
[email protected]I love this recipe! It's so easy to make and it's always delicious. I've made it for parties, potlucks, and even just for a weeknight dinner. It's always a hit.
MD Nazmul Hasan
[email protected]This is a great recipe! I've made it several times and it's always a hit. It's easy to make and the flavor is amazing. I love the combination of the mushrooms, onions, and garlic. It's a great side dish for any meal.
Logan Subramoney
[email protected]I made this last night and it was a hit! The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. I served it over rice and it was a delicious and satisfying meal.
Mumtaz ch
[email protected]This is a delicious and easy recipe. I love the creamy sauce and the mushrooms are cooked to perfection. I will definitely be making this again.
Kifayat Ullah
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover mushrooms, and it's also a very budget-friendly dish. I usually serve it over rice or pasta.
Oyekola Olusola
[email protected]This is one of my favorite mushroom recipes. It's so simple to make, but it's so flavorful and delicious. I love the combination of the mushrooms, onions, and garlic. It's a great side dish for any meal.
EMMA SHKALLA
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dinner. It's always a hit.
Meshack Khyim
[email protected]This is a great recipe! I followed it exactly and the dish turned out perfectly. The mushrooms were cooked to perfection and the sauce was delicious. I served it over rice and it was a hit with my family.
HELP LINE 360
[email protected]I made this dish last night and it was delicious! The mushrooms were so flavorful and the sauce was creamy and rich. I will definitely be making this again.