SCALLOPED HASSELBACK POTATOES
Make and share this Scalloped Hasselback Potatoes recipe from Food.com.
Provided by aronsinvest
Categories Potato
Time 1h5m
Yield 2 , 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400ºF. Scrub potatoes.
- You need 2 wooden spoons with handles of the same width. Place a spoon on each side of the potato and start slicing the potato into thin slices. The spoons will stop the knife from cutting all the way through the potato.
- Slice the butter into thin pieces. Alternate the butter and the parmesan, stuffing them in between the slices of the potato. Season the potato with garlic powder and kosher salt. Drizzle the potato with olive oil.
- Bake at 400ºF for 45 minutes. Remove from the oven and drizzle heavy cream over the potatoes. Top with cheddar cheese.
- Place back in the oven for 10-12 more minutes. Remove and serve!
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Nigel Milne
milne-nigel@gmail.comThese potatoes were a bit bland. I think they needed more seasoning.
Traveling HereNthere
travelingh@yahoo.comThese potatoes were a delight! They were crispy, cheesy, and full of flavor. I will definitely be making these again.
Mughal Mirza
mm@aol.comThese potatoes were a bit time-consuming to make, but they were worth it. They were so delicious! The potatoes were cooked perfectly and the cheese sauce was flavorful. I would definitely make these again for a special occasion.
Star Woiz MAX
max45@hotmail.co.ukThese potatoes were easy to make and turned out great. I used a mandoline to slice the potatoes and it made the process much faster. The potatoes were crispy on the outside and fluffy on the inside. I would definitely make these again.
Adityapandit Adityapandit
adityapandita31@gmail.comI'm not usually a fan of scalloped potatoes, but these were really good. The potatoes were cooked perfectly and the cheese sauce was flavorful. I would definitely make these again.
Abderrahim Bouhnoune
b_a@hotmail.comThese potatoes were amazing! I made them for a potluck and they were a huge hit. Everyone loved them. I will definitely be making these again.
Darla Rivers
r-darla@gmail.comThese potatoes were delicious! I made them exactly as the recipe said and they turned out perfect. The cheesy sauce was so good and the potatoes were so crispy. I would definitely make these again.
Farman Soun
farman-soun@hotmail.co.ukI made these potatoes for my family and they were a hit! The potatoes were crispy on the outside and fluffy on the inside, and the cheese sauce was the perfect finishing touch. I would definitely make these again.
Reena Ramchurn
r@gmail.comThese potatoes were a bit time-consuming to make, but they were worth it. They were so delicious! The potatoes were cooked perfectly and the cheese sauce was flavorful. I would definitely make these again for a special occasion.
Irha Jan
irha_j@gmail.comThese potatoes were easy to make and turned out great. I used a mandoline to slice the potatoes and it made the process much faster. The potatoes were crispy on the outside and fluffy on the inside. I would definitely make these again.
Zafar Hameed
z@hotmail.comI'm not usually a fan of scalloped potatoes, but these were really good. The potatoes were cooked perfectly and the cheese sauce was flavorful. I would definitely make these again.
Principal Taker
t40@yahoo.comThese potatoes were amazing! I made them for a potluck and they were a huge hit. Everyone loved them. I will definitely be making these again.
Karel Omoruyi
k.omoruyi@yahoo.comI've made scalloped potatoes many times before, but this recipe is by far the best. The potatoes were so tender and flavorful, and the cheese sauce was perfect. I will definitely be making these again.
Dastgeer Jaan
dastgeerjaan70@yahoo.comThese potatoes were delicious! I made them exactly as the recipe said and they turned out perfect. The cheesy sauce was so good and the potatoes were so crispy. I would definitely make these again.
junior cadet
cjunior71@aol.comI made these potatoes for my family and they loved them! The recipe was easy to follow and the potatoes turned out perfectly. I will definitely be making these again.
Robert Baeza
robert.baeza79@hotmail.frThese potatoes were a huge hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the cheesy sauce was the perfect finishing touch. I will definitely be making these again.