SCALLOPED CREAMY CABBAGE CASSEROLE
I always read the food section in newspapers and magazines. If I find a recipe that I think my family will like, I test it out. I found this one while traveling some years ago. My family like it and it has become one of our favorites.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, cook cabbage in boiling salted water for 4-5 minutes or until almost tender; drain. In a smaller saucepan, saute onions and green pepper in butter until tender. Combine cabbage, onion-pepper mixture, cheese and 1-1/2 cups of croutons. , Spoon into a 13x9-in. baking dish. Pour milk or cream overall; do not stir. Sprinkle with remaining croutons. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.
Nutrition Facts : Calories 255 calories, Fat 15g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 452mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 3g fiber), Protein 10g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zobaydul Islam Zubair
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover cabbage.
Zethembiso Octavia Khumalo
[email protected]This casserole was a bit too salty for my taste.
ashley darnell
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved the creamy cabbage and the cheesy sauce.
Zeeshal Aslam
[email protected]This casserole was a delicious and easy weeknight meal. I loved the creamy sauce and the tender cabbage.
Alex Hodges
[email protected]I was disappointed with this casserole. The cabbage was tough and the sauce was bland.
Lima Akther
[email protected]This casserole was easy to make and very tasty. I love the combination of cabbage and cheese.
Toaiva Siogase
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was creamy, cheesy, and flavorful. I will definitely be making this again.
Durojaye Olawale
[email protected]This casserole was a bit bland for my taste. I think I would add some more salt and pepper next time.
Barbad Satti
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. The cabbage was tender and the sauce was creamy and flavorful.
Frezznets Gaming
[email protected]This was a delicious and comforting dish. I loved the combination of cabbage and cheese. I will definitely be making this again.
Darrell Clark
[email protected]This casserole was easy to make and turned out great. The cabbage was cooked perfectly and the sauce was rich and creamy.
Lamar Youness
[email protected]I made this last night and it was delicious. I used a head of green cabbage and added some chopped carrots and celery for extra flavor.
Nnenna Igwe
[email protected]This casserole was a hit with my family! The cabbage was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.