SCALLOPED CORN WITH VEGETABLES
You'll hear an earful from guests when you offer this creamy corn dish at Thanksgiving dinner -or any other occasion. "My mother made this recipe all the time when I was young," recollects Kathy Smith of Remsen, New York. "Now, it's a favorite at my house-especially during the holidays."
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 11 ingredients. Spoon into four greased 8-oz. baking dishes. Sprinkle with cheese and paprika. Bake, uncovered, at 350° for 25-30 minutes or until set.
Nutrition Facts : Calories 322 calories, Fat 20g fat (12g saturated fat), Cholesterol 157mg cholesterol, Sodium 942mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 2g fiber), Protein 10g protein.
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Ralston Stephenson
[email protected]This dish is a great way to use up leftover corn and vegetables. I also like to add some chopped ham or bacon for extra flavor.
Barea Lagha
[email protected]This is a great recipe for a potluck or party. It is easy to make ahead of time and it travels well. I always get rave reviews when I bring this dish to a gathering.
Namirimu Zaitun
[email protected]I made this dish for a brunch party and it was a big hit! The corn and vegetables were perfectly cooked and the cheese sauce was creamy and delicious. I will definitely be making this again.
Sanjay Bayalkoti
[email protected]This recipe is a bit time-consuming, but it is definitely worth the effort. The corn and vegetables are so tender and flavorful, and the cheese sauce is to die for.
Talib Husain
[email protected]I'm not a big fan of creamed corn, but this dish was surprisingly good. The vegetables added a nice crunch and the cheese sauce was creamy and flavorful.
titu Akram
[email protected]This dish is a great way to get your kids to eat their vegetables. The corn and vegetables are hidden in the creamy sauce, and the cheesy topping makes it irresistible.
la'ren Thigpen
[email protected]I love this recipe because it is so versatile. I can add whatever vegetables I have on hand, and it always turns out delicious. I also like that it can be made ahead of time, which makes it perfect for busy weeknights.
Francis Allou
[email protected]This is a classic comfort food dish that is always a winner. The creamy corn and vegetables are so comforting, and the cheesy topping is the perfect finishing touch.
Raheem Boy
[email protected]This was a great way to use up leftover corn and vegetables. I added some extra spices to give it a bit more flavor, and it turned out really well.
piet Adolf
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making it again for my next party.
Abid Mmmm
[email protected]This recipe was a hit with my family! The kids loved the sweet corn and the adults loved the cheesy sauce. It was also very easy to make, which is always a plus.
Botle Masosobele
[email protected]I'm not a huge fan of corn, but this dish was surprisingly delicious! The combination of corn, vegetables, and cheese was perfect. I especially liked the crispy breadcrumb topping.
Dylan Stuart
[email protected]This was an amazing side dish! The corn was so creamy and flavorful, and the vegetables were perfectly cooked. I loved that I could use frozen corn and vegetables, which made this recipe even easier. I will definitely be making this again.