SCALLOPED CORN CASSEROLE
Pure comfort food. It's one of the most-requested dishes for Thanksgiving. Regular milk can be used in place of the evaporated milk.
Provided by BEARLYBARBIE
Categories Side Dish Vegetables Onion
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt 2 tablespoons butter in a large skillet over medium heat. Cook and stir onion and bell pepper in melted butter until the onions are translucent, 5 to 7 minutes. Stir flour, salt, paprika, and mustard into the onion mixture, reduce heat to low, and continue cooking until the mixture is bubbling, 2 to 3 minutes. Gradually stream evaporated milk into the mixture while stirring; bring to a boil for 1 minute. Add corn and egg; stir. Pour into a casserole dish.
- Mix crackers and 1 tablespoon melted butter together in a bowl; sprinkle evenly over corn mixture.
- Bake until golden brown, 30 to 35 minutes.
Nutrition Facts : Calories 238.1 calories, Carbohydrate 26.2 g, Cholesterol 55.4 mg, Fat 13.2 g, Fiber 1.9 g, Protein 6.2 g, SaturatedFat 6.2 g, Sodium 785.6 mg, Sugar 6.5 g
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Asgor ali Asgor ali
[email protected]I'm not a big fan of casseroles, but this one was really good. I'll definitely be making it again.
oliver green
[email protected]This casserole is so good, I could eat it every day!
ezra gichana
[email protected]I've made this casserole several times and it's always a success. It's a great way to use up leftover corn.
sinan khan
[email protected]This is the perfect side dish for any occasion. It's easy to make and always a hit with my family and friends.
sheila green
[email protected]The casserole was a bit too cheesy for my taste. I think I would use less cheese next time.
Laytol Cayrus
[email protected]I'm not a huge fan of corn, but I really enjoyed this casserole. The flavors were well-balanced and the texture was perfect.
Shamila Minhaj
[email protected]This corn casserole is a staple at our holiday gatherings. It's always a crowd-pleaser!
Philip Asante
[email protected]The casserole was really easy to make and it turned out great! I will definitely be making this again.
Gretchen Janelle
[email protected]I found the casserole to be a bit bland. I think it could use more salt and pepper.
Hamaad Ali
[email protected]The casserole was a little too dry for my taste. I think I would add more milk or cream next time.
Bryson Helton
[email protected]I'm not a huge fan of corn casserole, but this recipe changed my mind. It was delicious!
MD Jakk
[email protected]This is the best corn casserole I've ever had! It's so easy to make and always comes out perfect.
Ruwaydo Axmed
[email protected]I followed the recipe exactly and it turned out great! The casserole was cooked perfectly and the corn was still slightly crunchy.
Damian Goodby
[email protected]The corn casserole was creamy, cheesy, and had the perfect amount of sweetness. I will definitely be making this again!
DHS tv
[email protected]This scalloped corn casserole was an absolute hit at our family gathering. It disappeared so quickly, I had to make a second batch!