Corn casserole with bacon that is a family favorite.
Provided by CLKICK
Categories Side Dish Vegetables Corn
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C), and grease a 9x13 inch baking dish.
- Cook the bacon in a large skillet over medium-high heat, turning occasionally until crisp and brown, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, and crumble when cool enough to handle.
- Mix corn, crumbled bacon, eggs, onion, bell pepper, milk, and crushed crackers in prepared baking dish, and bake in the preheated oven for 1 hour, until the casserole is thickened and bubbling.
Nutrition Facts : Calories 183.9 calories, Carbohydrate 26.3 g, Cholesterol 59 mg, Fat 6.4 g, Fiber 1.8 g, Protein 8.4 g, SaturatedFat 2.1 g, Sodium 606.4 mg, Sugar 6.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Game changer
[email protected]This casserole is a must-try for corn lovers. It's cheesy, creamy, and packed with flavor.
Meer Daim khan Chachar
[email protected]I've never been a big fan of corn casserole, but this recipe changed my mind. It's so creamy and flavorful.
Queen Charity
[email protected]This casserole is a great way to use up leftover corn and bacon.
Jasem Hauter
[email protected]I love that this casserole can be made ahead of time and reheated later.
Midnight Moonlight
[email protected]This casserole is so easy to make and it's always a hit at potlucks.
Shem Ochieng
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's the perfect dish to bring to a potluck or party.
Landiss Whitener
[email protected]This casserole is perfect for a weeknight meal. It's easy to make and it's always a hit.
pweedyy kayy
[email protected]I'm definitely going to be making this casserole again soon.
Destiny Stringfield
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Ansi Raza
[email protected]I'm not a huge fan of corn, but I really enjoyed this casserole. It's creamy and cheesy and the bacon adds a nice touch.
Nomi Siddiqui
[email protected]This casserole is a must-try for corn lovers. It's cheesy, creamy, and packed with flavor.
Aiman Shah
[email protected]I've never been a big fan of corn casserole, but this recipe changed my mind. It's so creamy and flavorful.
Melvin Nicholson
[email protected]This casserole is a great way to use up leftover corn and bacon.
Kody Austin
[email protected]I love that this casserole can be made ahead of time and reheated later.
billy b
[email protected]This is my go-to casserole recipe when I'm short on time.
khangarid Dayana
[email protected]This casserole is so easy to make and it's always a hit at potlucks.
1o_ 9o
[email protected]I made this casserole for my family last night and they loved it! Even my picky kids ate it up.
Ak Afnan
[email protected]This casserole is pure comfort food. It's warm, cheesy, and filling. Perfect for a cold winter night.
keegol
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
supernice
[email protected]This casserole was a hit at our last potluck! It's creamy, cheesy, and packed with flavor. I especially loved the crispy bacon on top.