SCALLOPED CORN
I love corn!!! This is a good old fashion way of preparing it... always a hit! This is another recipe handed down over the years.....
Provided by Colleen Sowa
Categories Vegetables
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Beat together the eggs, milk, spices together well. Stir in the two types of corn. Pour into a well buttered, large baking dish.
- 3. In a skillet, melt the butter, stir in the cracker crumbs. Lightly brown. Sprinkle on top of the corn mixture. Bake for 45 to 60 minutes until a knife comes out clean.
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Pro Pakistani
p_p@hotmail.comThis is a classic recipe that I've been making for years. It's always a hit with my family and friends.
md tuhi
tuhi.m@yahoo.comThis recipe is a great way to get your kids to eat their vegetables. My kids love the creamy corn and the crispy breadcrumb topping.
Talia
talia@gmail.comI'm always looking for new ways to cook corn and this recipe is definitely a keeper. The corn is so creamy and flavorful and the breadcrumb topping is the perfect finishing touch.
Kadin Robinson
r-k@aol.comThis is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Iris Lilis
l23@gmail.comI love this recipe because it's so versatile. You can add any vegetables or herbs that you like.
Carson Janisch
jcarson4@yahoo.comThis is a classic recipe that I've been making for years. It's always a crowd-pleaser and it's so easy to make.
Heather hesse
heather-hesse91@gmail.comI made this recipe for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
NLJ Dream
dreamn@gmail.comThis recipe is a great way to use up leftover corn. I always have a few ears of corn left over after a cookout and this is the perfect way to use them up.
Jamal Badsha
j-b0@gmail.comI'm a vegetarian and I love this recipe! I use vegetable broth instead of chicken broth and it's just as delicious.
Cynthia Asogwa
cynthia.asogwa71@gmail.comThis recipe was easy to follow and the corn turned out great! I served it with grilled chicken and it was a perfect summer meal.
Mawejje Micheal
mawejje_micheal27@gmail.comI followed the recipe exactly and the corn turned out mushy. I think I would cook the corn for a shorter amount of time next time.
koda styles
k_s@hotmail.comThis recipe was a little too bland for my taste. I added some salt, pepper, and garlic powder and it was much better.
Richard muhenda
richard@yahoo.comI'm not a big fan of corn, but I really enjoyed this recipe. The corn was cooked perfectly and the breadcrumb topping was delicious. I would definitely make this again.
j-lynn roopnarine
jr@yahoo.comThis is the best scalloped corn recipe I've ever tried. The corn is so creamy and the breadcrumb topping is so crispy and flavorful. I will definitely be making this again and again.
Jose Roque Mariano
j@gmail.comI added some diced red bell pepper and green onions to this recipe and it was amazing! The added vegetables gave the dish a nice pop of color and flavor.
Waleed Khab
khabwaleed73@hotmail.co.ukI used fresh corn from my garden and it was delicious! The recipe was easy to follow and the corn turned out perfectly.
Sajid Iqbal
sajid.i@gmail.comThis scalloped corn recipe was a hit with my family! The corn was creamy and flavorful, and the breadcrumb topping was perfectly crispy. I will definitely be making this again.