SCALLOPED CORN
Categories Vegetable Side Bake Thanksgiving Vegetarian Kid-Friendly
Yield 12 servings
Number Of Ingredients 10
Steps:
- Saute in a large pan the onion with 2 tablespoons of butter until transparent. Add the corn, milk, salt and a dash of fresh cracked pepper and beaten egg and heat through. While this is cooking, melt the remaining butter (3 tablespoons), add in 1 cup of cracker crumbs, stir until combined. Back to the corn mixture, when hot, add the remaining 2 cups cracker crumbs and stir until combined. Poor contents into a greased 9x13 pan and then spoon on buttered cracker crumbs. Bake at 350 degrees for about 30 to 40 minutes.
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2 Hello.
[email protected]This recipe is a great way to use up leftover corn. I always have some leftover corn after I make corn on the cob, and this is a great way to use it up.
Nalwoga Angelina
[email protected]I made this recipe for a party and it was a big hit. Everyone loved it.
AT 05
[email protected]I used a combination of sharp cheddar cheese and Monterey Jack cheese for this recipe. It turned out great.
Manolito Fernandez
[email protected]I added some chopped red bell pepper to this recipe and it was delicious. The red bell pepper added a nice sweetness.
Tuti Pil
[email protected]I'm not a big fan of cheese, so I used less cheese than the recipe called for. It turned out great.
Hania Jan
[email protected]This recipe is a great side dish for any meal. I especially like to serve it with grilled chicken or fish.
King Don
[email protected]I used frozen corn for this recipe and it turned out fine. I just had to cook it for a little longer.
Juby Phonic
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. It turned out great.
delene jonker
[email protected]I made this recipe in a slow cooker and it turned out great. I cooked it on low for 6 hours and it was perfect.
Mohbul Haque
[email protected]I added some chopped bacon to this recipe and it was delicious. The bacon added a nice smoky flavor.
Shabi Jutt
[email protected]This recipe was easy to make and it turned out great. I will definitely be making it again.
Eddie Langford
[email protected]I'm not a big fan of corn, but I actually really enjoyed this recipe. The cheese and cream sauce made it really flavorful.
Malak Fouda
[email protected]This recipe is a great way to use up leftover corn. I always have some leftover corn after I make corn on the cob, and this is a great way to use it up.
Fusseni Saedu
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it. I even had people asking for the recipe.
jelly life
[email protected]This recipe was a disappointment. The corn was bland and the cheese was rubbery. I followed the recipe exactly, but it just didn't turn out well.
Sima Sordar
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious. I usually add a little bit of chopped green pepper and red onion for some extra flavor.
johnson With
[email protected]This was a great recipe! I made it for my family and they loved it. The corn was sweet and creamy, and the cheese was melted and gooey. I will definitely be making this again.