SCALLOPED CORN
Make and share this Scalloped Corn recipe from Food.com.
Provided by Lacy S.
Categories Corn
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Mix all ingredients until combined and pour into a oven safe dish.
- Bake for about 30 minutes or until it begins to brown and is bubbly.
Nutrition Facts : Calories 163.2, Fat 2.7, SaturatedFat 1, Cholesterol 49.3, Sodium 337.6, Carbohydrate 32.6, Fiber 3.2, Sugar 8.5, Protein 5.9
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Rana Ali hassan
[email protected]This is a great way to use up some leftover corn on the cob.
Muzekoo Tube
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Ramio BZ
[email protected]This is my go-to recipe for scalloped corn. It's always a hit with my family and friends.
Billy Armstrong
[email protected]This was a great side dish for our Thanksgiving dinner. It was easy to make and everyone loved it.
Peter Holden
[email protected]I found this recipe to be a bit too sweet for my taste. I think I'll try using less sugar next time.
Netty Kaltovei
[email protected]This was a bit bland for my taste. I think I'll add some more seasonings next time.
Mst Tan
[email protected]I'm not a fan of corn, but I actually really enjoyed this dish. The sauce was creamy and flavorful, and the corn was tender and sweet.
joyce durrance
[email protected]This was a great recipe! I made it for my family and they loved it. The corn was cooked perfectly and the sauce was creamy and flavorful.
Tamara Williams
[email protected]I found this recipe to be a bit too sweet for my taste. I think I'll try using less sugar next time.
Gabriel Trisha
[email protected]The recipe didn't turn out well for me. I think I may have overcooked the corn.
KydriAnna Kilburger
[email protected]This was a bit bland for my taste. I think I'll add some more seasonings next time.
Constance Godfrey
[email protected]I'm not a big fan of corn, but I actually really enjoyed this dish. The sauce was creamy and flavorful, and the corn was tender and sweet.
Tashaila Holland
[email protected]This was a great side dish for our Thanksgiving dinner. It was easy to make and everyone loved it.
Marybella Saad
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Ramaisa Serethele
[email protected]This is my go-to recipe for scalloped corn. It's always a hit with my family and friends.
leon valy
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy breadcrumb topping.
Fray
[email protected]This was a great way to use up some leftover corn on the cob. I followed the recipe exactly and it turned out perfect. The corn was tender and creamy, and the sauce was rich and flavorful.
cherrytree walkinstown
[email protected]I've made this recipe several times and it's always a hit! I love that it's so versatile - you can add or omit ingredients to suit your taste. I usually add a bit of chopped bacon or ham for some extra flavor.
Curtis Runshe
[email protected]This was a delicious and easy side dish! I used fresh corn from my garden and it was so sweet and flavorful. I also added a bit of chopped red bell pepper for some extra color and crunch. My family loved it!