SCALLOPED CORN
Here's a side dish which our family loves! Originally submitted to ThanksgivingRecipe.com.
Provided by Carla A.
Categories Side Dish Casseroles Corn Casserole Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking dish.
- Mix together corn, sour cream, eggs, melted butter or margarine, and sugar. Mix in muffin mix. Pour into prepared baking dish.
- Bake for 35 to 40 minutes, or until a knife inserted midway into pan comes out clean.
Nutrition Facts : Calories 262.8 calories, Carbohydrate 30.2 g, Cholesterol 60.2 mg, Fat 14.9 g, Fiber 1.3 g, Protein 5 g, SaturatedFat 8.1 g, Sodium 616.2 mg, Sugar 6.7 g
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Milon Nath
[email protected]Overall, this is a good recipe, but I think it could be improved with a few tweaks.
Timmy Saulnier
[email protected]The corn was a little too mushy for my liking.
Umer Husnain
[email protected]This recipe was a bit bland for my taste. I think I'll add some extra seasonings next time.
Adeel Ali
[email protected]I made this for my family and they all loved it. Even my picky eater ate seconds!
obehi Glory
[email protected]This dish is perfect for a summer cookout.
Andre Cotton
[email protected]I love the addition of bacon to this recipe. It adds a nice smoky flavor.
Ace Yazzie
[email protected]This recipe is a keeper! It's a great way to use up leftover corn.
Kalpana Yadav
[email protected]This dish was easy to make and turned out great! I used frozen corn and it worked perfectly.
The Kids City
[email protected]I've tried many scalloped corn recipes, but this one is by far the best. The combination of cream, butter, and cheese is perfect.
Muhamad Faizan
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
Rayden Hagen
[email protected]This was a delicious and easy side dish! The corn was creamy and flavorful, and the topping was crispy and golden brown. I will definitely be making this again.