SCALLOPED CORN
Make and share this Scalloped Corn recipe from Food.com.
Provided by crazycookinmama
Categories Corn
Time 53m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350³F.
- Melt 2 tablespoons butter in 10-inch skillet over medium heat.
- Cook onion and bell pepper in butter, stirring occasionally, until crisp-tender.
- Stir in flour, salt, paprika, mustard and pepper.
- Cook, stirring constantly, until smooth and bubbly; remove from heat.
- Stir in milk.
- Heat to boiling, stirring constantly.
- Boil and stir 1 minute; remove from heat.
- Stir in corn and egg.
- Pour into ungreased 1-quart casserole.
- Mix cornflakes and 1 tablespoon butter; sprinkle over corn mixture.
- Bake uncovered 30 to 35 minutes or until center is set.
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Ahsan Changar
[email protected]I can't wait to try this recipe. It looks so delicious!
Saphira Hern√°ndez
[email protected]Scalloped corn is a classic comfort food and this recipe is a great way to make it.
Itz Ratul
[email protected]This dish is so easy to make, even a beginner cook can make it.
James Morakinyo
[email protected]I love that this recipe uses fresh corn. It really makes a difference in the flavor.
Muhammad Rezze
[email protected]This is the best scalloped corn recipe I've ever tried. It's the perfect balance of creamy, cheesy, and corny.
Md Monirujjaman
[email protected]I've never been a fan of scalloped corn, but this recipe changed my mind. It's so delicious and flavorful, I can't get enough of it.
connor phillips
[email protected]This dish is so creamy and cheesy, it's hard to resist. I could eat it every day.
Anfal Pathan
[email protected]I'm always looking for new ways to cook corn. This recipe is a great addition to my repertoire.
Craig Remmert
[email protected]I love that this recipe is relatively healthy. It's a great way to get your daily dose of vegetables.
Chioma
[email protected]This is a great recipe for beginners. It's easy to follow and doesn't require any special ingredients or equipment.
AZEES AZEES
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Niha Sadia
[email protected]This is the perfect comfort food for a cold winter night.
Yosilin Carolina
[email protected]I'm not a big fan of corn, but I really enjoyed this dish. The cheese and cream sauce made it so creamy and flavorful.
Sabor KING
[email protected]This dish is so versatile. You can add different vegetables, herbs, or cheeses to suit your taste.
Godwin John
[email protected]I love that this recipe uses fresh corn. It really makes a difference in the flavor.
Peter Kiaria
[email protected]This dish is a great way to use up leftover corn. It's also a great side dish for any occasion.
BLESSING EMMANUEL
[email protected]I've tried many scalloped corn recipes, but this one is by far the best. The combination of corn, cheese, and cream is simply irresistible.
smriti Shrestha
[email protected]This is my new go-to recipe for scalloped corn. It's so easy to make and always turns out perfect.
Bedprakash Chaudhary
[email protected]I made this dish for a potluck and it was a hit! Everyone raved about how delicious it was.
Skay3132 Sammy
[email protected]This corn is unbelievably creamy and cheesy. My whole family loved it.